Installation instructions Steam combi oven DGC 5080 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Safety instructions for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Appliance and building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installation in a tall unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installation in a base unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety instructions for installation The appliance must be installed by a suitably qualified and competent person in strict accordance with current national and local safety regulations. ~ Before installation, check the appliance for visible signs of damage. ~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. Consult a qualified electrician if in any doubt.
Appliance and building-in dimensions Installation in a tall unit a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical connection.
Appliance and building-in dimensions Cut-out for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, a cut-out of 500 x 30 mm must be provided in the interim shelf above the appliance in the building-in niche a and also in the top of the tall unit b. No back panel may be present either behind the building-in niche or behind the area above the interim shelf in the tall unit.
Appliance and building-in dimensions Installation in a base unit a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical connection.
Appliance and building-in dimensions Cut-out for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, a cut-out of 500 x 30 mm must be provided in the base of the building-in niche a and also in the base of the area underneath it b. No back panel may be present either behind the building-in niche or behind the area underneath it.
Appliance and building-in dimensions Installation in a tall unit in combination with an oven a Steam combi oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical connection.
Appliance and building-in dimensions Cut-out for venting the steam combi oven To ensure that the steam combi oven has adequate ventilation, a cut-out of 500 x 30 mm must be provided in the interim shelf above the appliance in the building-in niche a and also in the top of the tall unit b. No back panel may be present either behind the building-in niche or behind the area above the interim shelf in the tall unit. Cut-out for venting the oven: Please refer to the installation instructions for the oven.
Installing the appliance ^ Push the appliance into the recess and align it. ^ Secure the appliance by screwing the two wood screws 3.5 x 25 mm i (supplied) into the vertical trim on either side of the appliance (see illustration).
Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation work has been carried out. The appliance must only be operated when built-in.
Electrical connection Important U.K. This appliance is supplied for connection to a single phase 230 V 50 Hz supply with a 3-core cable.
Energy efficiency class This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using "Cake plus".
Alteration rights reserved / 0610 M.-Nr.
