Extra Information

Marble cake
Programme duration:
Approx 40 minutes
8 x 1/4 litre jars
Ingredients:
250 g butter
200 g sugar
2 tsp vanilla sugar
4 medium eggs
375 g plain flour
125 g cornflour
3 tsp baking powder
125 ml milk
A pinch of salt
30 g cocoa powder
2–3 tbsp milk
50 g sugar
1 tbsp rum
Butter to grease the jars
Method:
1. Beat the butter, sugar, vanilla sugar
and salt until creamy. Then add the
eggs a little a time and continue
beating until creamy.
2. Mix together the flour, cornflour and
baking powder. Then stir in just enough
milk until the mixture falls heavily from
the spoon.
3. Grease the inside of the jars with
butter up to 1 cm below the rim. The
jars will only be filled halfway with
mixture.
4. Divide 2/3 of the mixture between the
jars and then mix the cocoa powder,
milk, sugar and rum into the remaining
1/3.
5. Spoon the chocolate mixture on top
of the vanilla and swirl with a fork to
create a marble effect.
6. Place the rack in the oven on the
shelf level given in the display. Place
the jars on the rack.
Start the programme.
7. Close the jars immediately after
bottling with the rubber sealing ring,
glass lid and spring clamp.
Setting:
Automatic / Cakes/biscuits / Marble
cake / Bottling
Cakes / biscuits
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