Oven User Manual

The metal tip of the food probe must be fully inserted into the
centre of the food. The handle should be angled upwards.
Make sure it is not horizontal or pointing towards the corners
of the oven or the door.
Do not let the metal tip touch any bones or insert it into a
particularly fatty area of the meat. Fat or meat coming into
contact with the probe can lead to the oven switching off too
early.
If the meat is very heavily marbled with fat, select the highest
core temperature given in the chart.
When using roasting bags, insert the probe through the bag
into the centre of the meat.
If wrapping the meat in aluminium foil, the food probe must
be inserted through the foil to the centre of the meat.
Procedure
^ Perpare the food in the usual way.
^ Remove the food probe from its holder being the control
panel.
^ Insert the metal tip fully into the food. The handle should be
angled upwards.
^ Place the food in the oven.
^
Select the function you want.
^
Alter the recommended and/or core temperature, if
necessary.
If the oven does not register the food probe, reinsert it into
a different part of the food.
Useful tips
When cooking several pieces of meat at the same time, insert
the food probe into the thickest piece.
If the meat is not cooked to your liking when it has reached
the core temperature, insert the food probe into another place
and repeat the cooking process.
Food probe
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