Oven User Manual
Manuals
Brands
Miele Manuals
Oven
DGC 5085 XL
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Table Of Contents
Contents
General notes 4
General 4
Cooking containers / Container rack 4
Universal tray / Combi rack 4
Safety notches 5
Your own containers 5
Steam cooking 5
The advantages of cooking with steam 5
Shelf level 6
Temperature 6
Cooking duration (time) 6
Cooking with liquid 6
Your own recipes 6
Steam cooking / Vegetables 7
Steam cooking / Meat 10
Steam cooking / fish 12
Steam cooking / Universal 15
Shellfish 15
Mussels 16
Rice 17
Pasta 18
Dumplings 19
Grain 20
Dried pulses 21
Hen™s eggs 22
Fruit 23
Menu cooking 24
Defrosting 26
Reheating 29
Bottling 30
Vegetables and fruit 30
Cakes 32
Special programmes 33
Preparing yoghurt 33
Proving dough 34
Melting gelatine 34
Melting chocolate 35
Skinning vegetables and fruit 36
Apple storage 37
Blanching 37
Steaming onions 38
Bacon 38
Disinfecting containers 39
Heating flannels 40
Decrystallising honey 40
Making jam 41
Food probe 42
Roasting 46
Roasting chart 48
Baking 50
Fan plus 50
Conventional heat 50
Top heat 50
Bottom heat 50
Intensive bake 50
Cake plus 50
Combination mode 51
Baking tips 52
Baking chart 54
Grilling 57
Grilling chart 59
Drying food 61
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