Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Accessories supplied . . . . . . . . . . . .
Contents Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 During use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Interrupting operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 To save a programme. . .
Contents Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Pulses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Hen's eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Universal tray, Combi rack, shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Cooking containers. . . . . . . . . . . . .
Warning and Safety instructions This steam oven complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions.
Warning and Safety instructions Correct application ~ This steam oven is intended for use in domestic households and similar working and residential environments. ~ This steam oven is not intended for outdoor use. ~ This steam oven is intended for domestic use only as described in these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children ~ Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. ~ Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. ~ Children 8 years and older may only use the steam oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Warning and Safety instructions Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it. ~ The electrical safety of this steam oven can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met.
Warning and Safety instructions ~ Never open the casing of the appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. ~ While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. ~ Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used.
Warning and Safety instructions Correct use ~ Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking containers into the oven or removing them not to spill the contents. ~ Do not use the steam oven to heat up or bottle food in sealed jars and tins.
Warning and Safety instructions ~ Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure. ~ To avoid fuelling any flames, do not open the door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply.
Warning and Safety instructions ~ The door can support a maximum weight of 10 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. ~ Never use the oven without the filter in the bottom of the oven in place. It will prevent coarse food residues from blocking the drainage system and the pump.
Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. ~ The side runners can be removed for cleaning purposes (see "Cleaning and care").
Caring for the environment Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Guide to the appliance Front view a b c d e f l k j g h i m n 16 p o
Guide to the appliance a Control panel b Ventilation outlet c Door seal d Moisture sensor e Temperature sensor f Side runners with 3 shelf levels g Grease filter h Drip channel i Drain j Oven interior lighting k Connection socket for the food probe l Top heat/grill element m Condensate container compartment n Condensate container o Compartment for water container p Water container 17
Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). DGGL 20 1 perforated container Gross capacity 2.4 litres / Useable capacity 1.8 litres 450 x 190 x 40 mm (WxDxH) - fits between the rails of a side runner DGG 20 1 solid container Gross capacity 2.4 litres / Useable capacity 1.
Guide to the appliance Food probe For precise temperature controlled cooking The food probe monitors the inner temperature of the meat (core temperature) Descaling tablets For descaling the appliance Miele steam combination oven cookbook A selection of the best recipes from the Miele test kitchen.
Description of the functions Control panel Sensor controls Lightly touch the sensors to operate the appliance. An audible tone will sound each time a sensor is touched. You can alter the volume of the tone or switch the tone off in the Settings menu (see "Settings / Volume"). Function K Switches the appliance on and off C For scrolling through the menus. For selecting the option or value shown in the display next to the sensor. (The sensors light up when it is possible to make a selection).
Description of the functions Display The following symbols appear in the display in addition to the text: Symbol - Explanation Appears beside an option or a prompt, e.g. "Continue" and is allocated to a sensor. You select the option you want by pressing the sensor next to it. A maximum of 4 options can be shown in the display. These arrows indicate if more than four options are available. ---- +/- A dotted line will appear under the last option available.
Description of the functions Control panel The water container and the condensate container are located behind the control panel. The ? sensor is used for opening and closing the control panel. The panel is fitted with a device which will automatically stop it moving if it meets an obstruction whilst opening or closing. Do not touch the handle or the appliance door whilst the panel is opening or closing! Water container The maximum water level is 1.4 litres, the minimum 1.0 litre.
Description of the functions Food probe The food probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately. Temperature / Core temperature Some functions have recommended temperatures and where appropriate a pre-set core temperature for the food probe. You can alter the recommended temperature within a given range (see "Functions") for an individual cooking process or permanently (see "Settings").
Description of the functions The appliance calculates the amount of moisture in the oven. The amount of moisture in the food will affect the amount of moisture the oven needs. Some food gives off moisture during the cooking process. This moisture from the food also controls the amount of moisture needed. If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all.
Description of the functions Heating-up phase While the appliance is heating up to the temperature which has been set, the display will show "Heating-up phase" and the temperature in the cooking compartment as it rises in all programmes except for Automatic ones, Menu cooking, Reheat and Maintenance. Steam cooking When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. In general the heating-up phase will last for approx. 7 minutes.
Description of the functions Oven interior lighting For energy saving reasons, the oven compartment lighting has been set at the factory to go out after the programme has begun. If you want it to stay on all the time the oven is on you will need to alter the default setting (see "Settings"). If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes. The lighting radiates heat.
Using for the first time Basic settings The steam oven will switch on automatically when it is connected to the electricity supply. A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set the appliance up for using for the first time. Set language and country ^ Touch one of the sensors next to the bar until the language you want appears in the display. ^ Touch the sensor to the left hand side of the language you want.
Using for the first time Select the display format you want You have the following options: – On: The time is displayed when the oven is switched off. – Off: The time is not displayed when the oven is switched off. – Night dimming: The time is only displayed between 5:00 and 23:00. ^ Touch the sensor next to the format you want. ^ Touch the sensor next to "OK" to confirm your selection.
Using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation. Cleaning for the first time ^ Remove any protective foil.
Using for the first time Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude the appliance is located at. This procedure also flushes out the waterways. This process must be carried out to ensure efficient functioning of your appliance. ^ Run the appliance using steam cooking (100 °C) for 15 minutes. Proceed as described in "Operating principles".
Function chart Main menu Recommend Temperature ed range temperature Functions Fan plus For baking on several levels 160 °C 320 °F 30 - 225 °C 85 - 435 °F Conventional heat For baking traditional recipes, e.g.
Function chart Main menu Recommended temperature Temperature range Economy grill For grilling thin cuts in small quantities and for browning small baked dishes Level 3 Levels 1 - 3 Fan grill For grilling thicker items, e.g.
Function chart Main menu Recommended temperature Temperature range 90 °C 195 °F 80 °C - 100 °C 175 °F - 212 °F - - Drying food 60 °C 140 °F 60 °C - 70 °C 140 °F - 160 °F Prove dough - - Sabbath programme 180 °C 355 °F 30 °C - 225 °C 85 °F - 435 °F User programmes You can save your own cooking processes with this option - - Settings For changing default settings - - Descale - - Soak - - Drying - - Rinse - - Special applications Bottling Disinfect items Maintenance 33
Operating principles Before each cooking programme ensure that the filter in the bottom of the cooking compartment is correctly fitted. Otherwise coarse soiling could get into the drainage system and cause a blockage. Fill the water container Do not touch the door handle when opening the control panel. You could trap your fingers. ^ Touch ? to open the control panel. ^ Remove the water container (on the right) and fill it up to the maximum marker. Only use cold mains tap water (below 20 °C).
Operating principles Set the duration ^ Use the numerical keypad to enter the duration. ^ Confirm with "OK". Set the moisture level (with Combination mode and Reheat) ^ Confirm the moisture level with "OK". or ^ Use the - / + sensors or the numerical keypad to set the moisture level you want and then confirm with "OK". At the end of the duration A buzzer will sound at the end of the programme and "Process finished" will appear in the display.
Operating principles After use ^ Remove and empty the water container / condensate container. Push upwards slightly as you take them out of the appliance. ^ After each use, clean and dry the whole appliance as described in "Cleaning and care". Leave the appliance door open until the oven interior is completely dry.
Operation During use Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when you open the door. Step back from the appliance and wait until the steam has dissipated. Danger of burning. You could burn yourself on the oven interior, spilled food, accessories and hot steam. Wear oven gloves when placing food in the oven or removing it and when handling hot food and shelves etc.
Operation To save a programme You can save your frequently used cooking processes to "User programmes". The word "Save" will appear in the display at the end of the programme. ^ Select "Save". A summary of the programme will then appear in the display. ^ Select "Accept". You can now save the cooking programme. You can save the programme using a name of your choice. The name can have up to 10 characters. Confirm each with "OK". ^ Select the name you want. When you are happy with the name, select "Save".
Operation Steam cooking / Defrost ^ Switch the appliance on. ^ Fill the water container with fresh tap water and push it into the appliance. ^ Place the food in the appliance. ^ Select the function Steam cooking / Special applications > Defrost. ^ Either confirm the recommended temperature with "OK" or enter and confirm another temperature. ^ Enter the duration and confirm with "OK". The appliance will start automatically after the duration has been confirmed.
Operation Combination mode Combination mode works by combining dry heat and steam. You can combine up to ten cooking stages in a combination mode programme. You can set the temperature, moisture level and duration or core temperature for each cooking stage. The cooking programme will be carried out in the order in which the individual stages are entered. The food probe cannot be used with "Combination mode / Grill". The following example describes a cooking programme with 3 cooking stages.
Operation Cooking stage 2 ^ Select the cooking function you want. ^ Set the temperature (or level) you want, and confirm with "OK". ^ Set the moisture level and confirm with "OK". ^ Select "Duration" or "Set the core temperature". ^ Set the duration or core temperature and confirm with "OK". ^ Select "Add cooking stage". Cooking stage 3 ^ Select the cooking function you want. ^ Set the temperature (or level) you want, and confirm with "OK". ^ Set the moisture level and confirm with "OK".
Operation Fan plus / Conventional heat / Top heat / Bottom heat / Grill / Fan grill / Intensive bake / Cake plus The grease filter on the back wall must be removed for baking. Exception: fit the grease filter in the back wall when baking open deep fresh fruit flans, e.g. plum or damson or pizza with lots of topping. The appliance will start up automatically as soon as the temperature has been confirmed. A duration of between 1 minute and 12 hours can be selected.
Operation User programmes You can save up to 20 frequently used cooking programmes under their own names in the "User programmes" menu. If there are no programmes saved to memory the following will appear in the display: Create programme This is used to create a new user programme. If user programmes have already been created and saved, they will appear in the display. You can then choose from the following options: Edit programmes Create programme Use this option to create a new user programme.
Operation You can save the programme using a name of your choice. The name can have up to 10 characters. Confirm each with "OK". ^ Select "Save". ^ Select the name you want. When you are happy with the name, select "Save". Information about the programme will then appear in the display. ^ Confirm with "OK". To change a programme ^ Select "User programmes". ^ Select "Edit programmes". ^ Select "Change programme". ^ Select the programme you want. You can now change cooking stages or the programme name.
Additional functions Start time / Finish You can delay the start of a programme. The oven will then switch on automatically. Delay start cannot be used for running the descaling programme. Use "Start at" to enter the time of day at which you want the programme to start. Use "Ready at" to enter the time of day at which you want the programme to end. The difference between the Start time and Finish time is used to calculate the cooking duration.
Additional functions Minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can use the minute minder whilst a programme is running. You can set a duration for the minute minder of between 1 second and 9 hours 59 minutes 59 seconds. A minute minder duration of up to 10 minutes will be shown in min:sec in the display, and a minute minder duration of more than 10 minutes in h:min.
Additional functions System lock The system lock prevents the appliance being switched on by mistake. The appliance is delivered with the system lock deactivated. If you wish to use it you will need to alter the setting (see "Settings > Safety"). To deactivate the lock ^ Touch the On/Off sensor K. A message will appear in the display. ^ Touch "OK" until the message goes out. You can then use the appliance as normal.
Additional functions Sensor lock The appliance is fitted with a sensor lock to prevent settings being changed by mistake during a programme. All sensors, with the exception of the On/Off sensor K are locked when the sensor lock is set. An elapsed minute minder duration can still be confirmed. The appliance is delivered with the system lock deactivated. If you wish to use it you will need to alter the setting (see "Settings > Safety"). To deactivate the lock ^ Touch any sensor.
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. Steam cooking The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also keeps its fresh, original colour.
General notes – Place the cooking containers on the rack or on a suitable tray, and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Universal tray / Combi rack If you are using the universal tray with the rack on top, e.g. for grilling, insert the tray between the rails of the side runners and the rack will automatically slide in above them.
General notes Cooking duration In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. The quantity of food does not affect the cooking duration. 1 kg of potatoes will take the same time to cook as 500 g. The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with.
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. Break up vegetables that have frozen together in a lump and follow instructions on the packaging regarding cooking duration.
Steam cooking Settings Automatic programmes > Vegetables > ... or Oven function > Steam cooking Temperature: 100 °C Duration: see chart The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
Steam cooking Duration in minutes Fairly firm potatoes, peeled whole halved quartered 25-27 19-21 17-18 Floury potatoes, peeled whole halved quartered 26-28 19-20 15-16 Kohlrabi, cut into batons 6-7 Pumpkin, diced 2-4 Corn on the cob 30-35 Chard, chopped 2-3 Peppers, diced / cut into strips 2 Mushrooms 2 New potatoes, firm Leeks, sliced Leeks, halved lengthwise 54 30-32 4-5 6 Romanesco, whole 22-25 Romanesco, florets 5-7 Brussels sprouts 10-12 Beetroot, whole 53-57 Red cabbage, ch
Steam cooking Duration in minutes Main crop carrots, chopped Spinach Spring cabbage, chopped 6 1-2 10-11 Celery, chopped 4-5 Swede, chopped 6-7 White cabbage, chopped 12 Savoy cabbage, chopped 10-11 Courgettes, sliced 2-3 Sugar snap peas 5-7 55
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrost"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration.
Steam cooking Settings Automatic programmes > Meat > ... or Oven function > Steam cooking > ... Temperature: 100 °C Duration: see chart The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
Steam cooking Sausages Settings Automatic programmes > Sausages > ...
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen Defrost frozen fish before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour. Cooking containers Grease perforated containers. Place the universal tray on the lowest shelf level.
Steam cooking Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g. The longer fish cooks, the firmer its flesh will become. Use the cooking durations given in the chart. If you find that the fish is not cooked sufficiently only cook it for a few minutes more.
Steam cooking Settings Automatic programmes > Fish > ... or Oven function > Steam cooking Temperature: see chart Duration: see chart The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers Grease perforated containers. Place the universal tray on the lowest shelf level. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.
Steam cooking Mussels Fresh ,Only cook mussels which are closed. N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen Defrost frozen mussels before cooking. Duration The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart. Settings Automatic programmes > Mussels > ...
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Automatic programmes > Rice > ... or Oven function > Steam cooking Temperature: 100 °C Duration: see chart 64 Ratio Rice : Liquid Duration in minutes Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Round grain rice Pudding rice Risotto rice 1 : 2.5 1 : 2.
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a perforated container. Separate any pieces of pasta which have stuck together and spread them out in the cooking container.
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes > Pasta > ...
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Automatic programmes > Grain > ... or Oven function > Steam cooking Temperature: 100 °C Duration: see chart Ratio Grain : Liquid Duration in minutes Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.5 9 Green spelt, whole 1:1 7 Green spelt, cracked 1:1 18–20 Oats, whole 1:1 18 Oats, cracked 1:1 7 1 : 1.
Steam cooking Pulses - Dried Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid during cooking. With unsoaked pulses a specific ratio of pulses : water is required. Settings Automatic programmes > Pulses > ...
Steam cooking Oven function > Steam cooking Temperature: 100 °C Duration: see chart Unsoaked Duration in minutes Ratio Pulses : Liquid Kidney beans 130–140 1:3 Adzuki beans 95–105 1:3 Black beans 100–120 1:3 Pinto beans 115–135 1:3 80–90 1:3 13–14 1:2 7 1:2 Yellow split peas 110–130 1:3 Green split peas 60–70 1:3 Beans Haricot beans Lentils Brown lentils Red lentils Peas 69
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for make egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic programmes > Hen's eggs > ...
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan. Settings Automatic programmes > Fruit > ...
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the Menu cooking function switch off the steam reduction system (see "Settings"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. Each dish is placed in the oven at different times so that they are all ready at the same time. Shelf level When cooking fish or food with a distinctive colour (e.g.
Steam cooking Example Rice Fish fillet Broccoli 20 minutes 6 minutes 4 minutes 20 minutes less 6 minutes = 14 minutes (1st duration: rice) 6 minutes less 4 minutes = 2 minutes (2nd duration: fish fillet) Remaining time = 4 minutes (3rd duration: broccoli) Durations 20 min - rice 6 min - fish fillet 4 min broccoli Setting 14 min 2 min 4 min ^ Make sure Steam reduction has been deactivated. ^ Place the rice in the oven first. ^ Set the first cooking duration: 14 minutes.
Special applications Reheat The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes). Suitable containers Small quantities can be reheated on a plate, larger quantities should be placed in a cooking container.
Special applications Food Temperature in °C Moisture in % Duration in minutes 120 70 8–10 120 70 8–10 140 70 18–20 140 70 11–13 140 70 10–12 120 70 10–12 Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Pasta Rice Potatoes, cut in half lengthways Dumplings Mashed potato Meat and poultry Sliced meat, 1 1/2 cm thick Roulades, sliced Goulash Lamb stew Chicken escalopes Turkey escalopes, sliced Fish Fish fillet Fish roulades, cut in half Plated meals Spaghetti, in tomato sauce Por
Special applications Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft. Allow defrosted food to stand at room temperature after removing it from the oven.
Special applications Tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc. separate it about half-way through the defrosting time. Do not refreeze food once it has thawed. Defrost frozen pre-cooked meals according to the manufacturer's instructions.
Special applications Food to be defrosted Weight in g Temperature in °C Defrosting duration in minutes Standing time in minutes Cheese slices 125 60 15 10 Quark 250 60 20–25 10–15 Cream 250 60 20–25 10–15 Soft cheese 100 60 15 10–15 Apple sauce 250 60 20–25 10–15 Apple pieces 250 60 20–25 10–15 Apricots 500 60 25–28 15–20 Strawberries 300 60 8–10 10–12 Raspberries/ Blackcurrants 300 60 8 10–12 Cherries 150 60 15 10–15 Peaches 500 60 25–28 15–20 Plu
Special applications Food to be defrosted Weight in g Temperature Defrosting in °C duration in minutes Standing time in minutes Meat Roast meat Sliced 60 8–10 15–20 Minced meat 250 50 15–20 10–15 Minced meat 500 50 20–30 10–15 Goulash 500 60 30–40 10–15 Goulash 1000 60 50–60 10–15 Liver 250 60 20–25 10–15 Saddle of hare 500 50 30–40 10–15 Saddle of roebuck 1000 50 40–50 10–15 Cutlets / chops / sausages 800 60 25–35 15–20 Chicken 1000 60 40 15–20 Chicken
Special applications Bottling Vegetables and fruit Only use unblemished, fresh produce which is in good condition for bottling. Glass jars Use clean jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the jars are the same size so that bottling is carried out evenly. After you have filled the jars with the produce, clean the rims with a clean cloth and hot water and then seal the jars.
Special applications Fill the jars with liquid. The produce must be completely covered. Use a sugar solution for fruit and a salt or vinegar solution for vegetables. Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Place the jars in the perforated container (they should all be the same size). Ensure that they do not touch one another.
Special applications Settings Special applications > Bottling, or Oven functions > Steam cooking Temperature: see chart Duration: see chart Temperature in °C Duration in minutes* Red / Blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Apples 90 50 Apple sauce 90 65 Quinces 90 65 Beans 100 120 Broad beans 100 120 Gherkins 90 55 Produce Berries Fruit with stones Fruit with pips
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Glass jars Only use clean jars and accessories which are in perfect condition. Jars should be narrower at the bottom than the top. 0.25 litre jars are the most suitable for bottling cakes.
Special applications Extracting juice with steam You can use the steam oven to extract juices from soft fruit, such as berries and cherries. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Preparation Sort and clean the fruit. Cut out any blemishes. Remove the stalks from grapes and morello cherries as these are bitter. The stalks do not need to be removed from raspberries etc.
Special applications Menu cooking (cooking whole meals) You can cook up to three different types of food, e. g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required. The one with the longest duration goes in the oven first. ^ Switch the appliance on s. ^ Fill the water container with fresh tap water and push it into the appliance.
Special applications Drying food Only use the Combination mode - Fan plus function to dry food so that moisture can be dissipated. Procedure ^ Cut the produce into similar sized pieces. ^ Spread out across the rack covered in baking parchment. Tip Bananas and pineapple are not suitable for drying.
Special applications Pizza Settings Special applications > Pizza Temperature: 180 °C - 225 °C Duration: 1-20 minutes Note: place on the rack covered with baking parchment or Oven function > Fan plus Temperature: 180 °C - 225 °C Duration: 1-20 minutes Note: place on the rack covered with baking parchment 87
Special applications Making yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time) You can use either unchilled long-life or fresh milk. Long-life milk can be used without any further treatment. Fresh milk must first be heated to 90 °C and then cooled down to 35 °C. Do not boil it.
Special applications Tip When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging. ^ Pour the mixture into jars and seal the jars. ^ Place the sealed jars in a cooking container or on the rack. Ensure that they do not touch one another.
Special applications Prove dough Procedure ^ Prepare the dough according to the recipe. ^ Place the dough in an uncovered bowl in a perforated container or on the rack.
Special applications Melt chocolate You can use the steam oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. ^ Place large quantities in a solid cooking container and small quantities in a cup or a bowl. ^ Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam.
Special applications Skinning vegetables and fruit Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the fruit / vegetables in a perforated cooking container if using steam cooking and in the universal tray if using the grill. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed.
Special applications Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.
Special applications Sweat onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam.
Special applications Disinfect items The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. Dismantle, clean and thoroughly rinse baby bottles.
Special applications Heat damp flannels Procedure ^ Moisten the flannels and then roll them up. ^ Place them beside one another in a perforated cooking container. Settings Automatic programmes > Special > Heat (damp) flannels or Oven functions > Steam cooking Temperature: 70 °C Duration: 2 minutes Decrystallise honey Procedure ^ Loosen the lid and place the jar of honey in a perforated container. ^ Stir the honey once during the cooking duration.
Special applications Making eierstich Procedure ^ Mix 6 eggs with 375 ml milk (do not beat until foamy). ^ Season the egg and milk mixture and pour into a greased solid cooking container with a little butter.
Special applications Making preserves Only use unblemished, fresh produce which is in good condition for making preserves. Glass jars Only use sterilised jars with twist-off lids and up to a maximum capacity of 250 ml. After pouring in the fruit, clean the rim of the jar with a clean cloth and hot water. Preparation Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily.
Special applications Sabbath programme This programme lasts for 72 hours for religious observance. It uses "Conventional heat" and cannot be altered. Once set the time of day will not be visible in the display. The oven light will also not come on, even when the door is opened. The oven will only start heating up after opening and closing the door. The Sabbath programme cannot be started if a minute minder time is running. ^ Select "Special applications". ^ Select "Sabbath programme".
Food probe How it works The tip of the probe is pushed into the centre of the meat where it measures the core temperature continuously. The core temperature set will depend on how well cooked you want your meat to be and on the type of meat. The temperature can be set between 30 and 99 °C. The cooking duration will depend on the temperature in the oven compartment and the thickness of the meat. The higher the temperature and the thinner the meat, the quicker the set core temperature will be reached.
Food probe When to use it The food probe can be used with the following functions: - Combination mode - Fan plus, - Combination mode - Conventional heat - Fan plus - Fan grill - Conventional heat - Intensive bake - Cake plus - Steam cooking - Reheat Important notes about using the food probe The metal tip of the food probe must be fully inserted into the centre of the food. Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat.
Food probe Procedure ^ Prepare the meat in the usual way. ^ Insert the metal tip of the food probe fully into the food. ^ Place the food in the oven. ^ Open the connection socket for the food probe and insert the food probe into the socket as far as it will go. ^ Select the function you want. ^ Alter the recommended and / or core temperature if necessary.
Food probe Tips If you are cooking several pieces of meat together, insert the food probe in the largest piece of meat. If the food is not cooked sufficiently when the core temperature is reached, insert the food probe into another place and repeat the programme.
Roasting We recommend using Combination mode - Fan plus or Combination mode - Conventional heat for roasting. Please ensure that the grease filter is fitted in the oven. Frozen meat must be defrosted before it is cooked. Never cook from frozen. You do not need to preheat the oven for roasting. The meat is placed in a cold oven. Remove any membranes and sinews before roasting. Season to taste and dot with butter or, in the case of game, bard with rashers of streaky bacon.
Roasting Combination mode The lower the temperature in the oven, the longer the cooking duration and the more tender the result. Roast meat on the rack above the universal tray. The meat juices will collect in the tray and can then be used to make a gravy or sauce. The addition of steam prevents the surface of lean meat from drying out. Excellent results can be achieved when using 5 to 6 cooking stages for the cooking process.
Roasting Roasting chart Type of meat Function Poultry Duck up to 2 kg, Combination mode - Fan plus stuffed Combination mode - Fan plus Fan grill Duck up to 2 kg, Combination mode - Fan plus unstuffed Combination mode - Fan plus Fan grill Duck breast, rare Combination mode - Full grill Combination mode - Fan plus Combination mode - Full grill Duck breast, well Combination mode - Full grill done Combination mode - Fan plus Combination mode - Full grill Combination mode - Fan plus Goose up to Combination mod
Roasting Type of meat Veal Fillet/saddle (roast) rare medium well done Fillet/saddle (roast) (with moisture), rare* Fillet (roast) (with moisture), medium* Fillet (roast) (with moisture), well done* Saddle / crown roast (with moisture), well done* Function Fan grill Fan grill Fan grill Combination mode - Full grill Combination mode - Full grill Combination mode Conventional heat Combination mode Conventional heat Combination mode - Full grill Combination mode - Full grill Combination mode Conventional
Roasting Type of meat Veal Shank Pot roast* Lamb Leg of lamb Saddle / crown roast, medium* Saddle / crown roast, well done* Beef Fillet (roast), rare Fillet (roast), medium Fillet (roast), well done Fillet (with moisture), rare* Stage Temperature in °C Moisture in % Duration in minutes Core temperature in °C 1 2 100 190 84 - 155 17 - 1 2 3 Level 3 Level 3 100 0 0 84 10 10 165 - Full grill Combination mode Conventional heat Full grill Full grill Combination mode Conventional heat Combin
Roasting Type of meat Function Stage Temp- Moist- Duration in ure erature in % minutes in °C Core temperature in °C Beef Fillet (with moisture), medium* Combination mode - Full grill 1 Level 3 0 10 Combination mode - Full grill 2 Level 3 0 10 Combination mode 3 100 0 20 Conventional heat Combination mode 4 65 49 60 Conventional heat Combination mode 5 70 51 60 Conventional heat Combination mode - Full grill 1 Level 3 0 10 Fillet (with moisture), well Combination mode - Full grill 2 Level 3 0 10 done*
Roasting Type of meat Beef Sirloin joint (with moisture), medium* Sirloin joint (with moisture), well done* Pork Fillet Gammon joint Function Combination mode - Full grill Combination mode - Full grill Combination mode Conventional heat Combination mode Conventional heat Combination mode Conventional heat Combination mode - Full grill Combination mode - Full grill Combination mode Conventional heat Combination mode Conventional heat Combination mode Conventional heat Fan grill Core Mois- Duration temp
Roasting Type of meat Game Saddle of venison*, medium Saddle of venison, well done* Venison rump Saddle of roebuck, medium* Saddle of roebuck, well done* Roebuck rump Wild boar, rump cut Function Full grill Full grill Combination mode Conventional heat Combination mode Conventional heat Full grill Full grill Combination mode Conventional heat Combination mode Conventional heat Full grill Combination mode Conventional heat Full grill Full grill Combination mode Conventional heat Combination mode Conv
Roasting Type of meat Function Stage Temperature Moisture Duration in Core in °C in % minutes temperature in °C Other food Ostrich, medium* Full grill 1 Level 3 10 Full grill 2 Level 3 13 Combination mode 3 30 0 15 Conventional heat Combination mode 4 75 52 157 Conventional heat Ostrich, well Full grill 1 Level 3 10 done* Full grill 2 Level 3 13 Combination mode 3 30 0 30 Conventional heat Combination mode 4 100 57 142 Conventional heat * In stage 1 please place the universal tray on shelf level 1 and th
Baking Fan plus For baking on several levels When using Fan plus, reduce the temperatures given for Conventional heat by about 20 °C. Conventional heat For baking traditional recipes, e.g. rich fruit cake and making soufflés. Only bake on one level at a time. Place tray bakes on the middle shelf. If using an older recipe or cookbook, set the oven temperature for Conventional heat 10 °C lower than that recommended. This will not change cooking durations. Top heat Ideal for browning the topping on a dish.
Baking Combination mode The gleaming finish on bread, rolls and puff pastry is achieved by adding steam (maximum moisture, low temperature) in cooking stage 1. Browning is achieved using a high moisture level and a high temperature. The drying out phase takes place with low moisture and a high temperature. Bake part-baked rolls with 90 % moisture at the temperature given by the manufacturer on the packaging.
Baking Baking tips Cakes, pizzas and chips etc. should be cooked until golden, not dark brown. Remove the grease filter from the back wall. Otherwise results can be uneven. (Exception: Flans with a deep, fresh fruit filling, e.g. plums or damsons, pizza with lots of topping). Bakeware Dark-coloured tins are best for baking. These conduct the heat more swiftly to the mixture. Shiny metal tins reflect heat so cakes take longer to cook and do not brown evenly.
Baking Frozen food When baking deep frozen products such as chips, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Cook large frozen items e.g. cakes, pizzas and baguettes on baking parchment on the rack. Baking large frozen items on the baking tray or the universal tray can cause the metal to distort to such an extent that the tray cannot be taken out of the oven.
Baking Baking chart Food Sponge mix Tray Springform tin Puff pastry Filled Function Stage Fan plus Conventional heat Combination mode - Fan plus Small pastries* Choux pastry Choux buns, eclairs Yeast dough Bagels Conventional heat Baguettes, spelt bread Combination mode - Fan plus Butter cake Combination mode Conventional heat Croissants Combination mode - Fan plus Triple grain bread Combination mode - Fan plus Flat bread Combination mode Conventional heat Plaited loaf Combination mode Con
Baking Food Function Yeast dough Herb rolls Combination mode - Fan plus Multigrain rolls Combination mode - Fan plus Pizza Intensive bake Yeast dough Plaited loaf Combination mode Conventional heat Stollen Combination mode - Fan plus Streusel cake Combination mode - Fan plus Sweet rolls Combination mode Conventional heat Wholegrain bread Combination mode - Fan plus White bread Combination mode - Fan plus White rolls Combination mode - Fan plus Mixed wheatgrain bread Combination mode -
Baking Food Function Shortcrust pastry Small cakes Combination mode - Fan plus Tin with dry topping Combination mode - Fan plus Tin with moist topping* Combination mode - Fan plus Stage 1 2 Temperature Moisture Duration in °C in % in minutes 185 185 200 210 190 170-190 50 0 85 0 0 - 6 10-15 35 15 20-30 35-45 100 50 0 - 5 5 14-26 30 45-55 Tray bake with topping Quark dough Sweet rolls Intensive bake Pizza Tray Creamed mixture Cake tin Tray bake with fruit topping Small cakes Intensive bake Con
Grilling The appliance door must remain shut during grilling, as otherwise the controls will get hot. Danger of burning. Do not use the food probe when using Full grill, Economy grill or Combination mode - Grill. Use: – Full grill / Economy grill for thin cuts and for browning baked dishes. – Fan grill for thicker items, e.g. rolled meat, poultry pieces. Use the rack above the universal tray for grilling. Grill thick items, e.g. half a chicken, in the middle and thin items, e.g.
Grilling Tips Marinate or add a little oil if necessary to lean meat. Do not use other types of fat as they can burn and cause smoke. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre.
Automatic programmes Your appliance has a wide range of Automatic programmes. Each one contains the relevant cooking function, temperature and duration. All you have to do is select the Automatic programme you want and select how well done you want the food cooked. The degree of doneness and browning levels are shown in a bar graph with seven segments. The factory default is always the middle setting. It will be highlighted. To change the setting simply move the highlighting to the left or the right.
Automatic programmes To finish an Automatic programme early you have to switch the appliance off. If by the end of an Automatic programme the food is not cooked enough, select "Continue cooking" or "Continue baking". Automatic programmes can also be saved as "User programmes" and can be listed in the main menu.
Automatic programmes To use an Automatic programme ^ Select "Automatic programmes". ^ Select the appropriate sub menu (e.g. Vegetables). ^ Select the type of vegetable (e.g. Cauliflower). ^ Select and confirm any further options. ^ Select the cooking method you want to use and how well cooked you want the food to be. Continue cooking If by the end of an Automatic programme the food is not cooked enough, select the Continue cooking function. ^ Select "Continue cooking".
Settings Your appliance is supplied with a number of standard default settings. You can select and change these via the "Settings" menu. Currently selected settings are indicated by a tick L next to them. # takes you to the previous screen or level. After confirming "OK" or if you do not make a selection within approx. 15 seconds, the display will revert to the previous level. There are a number of language choices available.
Settings The factory setting for each option is shown in bold.
Settings Option Available settings Water hardness Soft (< 8.4 °dH, < 1.5 mmol/l) Medium ( 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (> 14 °dH, > 2.
Cleaning and care ,Do not use a steam cleaning appliance to clean this appliance. The steam could reach the electrical components and cause a short circuit. Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning. The appliance and accessories should be cleaned and dried thoroughly after each use. Make sure the appliance is completely dry before closing the door. If the appliance is not going to be used for a longer period of time, e.g.
Cleaning and care Appliance front Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surface to alter or discolour. Clean the front with a clean sponge and a solution of hot water and washing-up liquid. After cleaning dry with a soft cloth. A clean, damp microfibre cloth without cleaning agent can also be used. All surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage.
Cleaning and care Accessories Universal tray, Combi rack, shelf runners These accessories have been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for more information. Do not clean these accessories in the dishwasher. Please remove – light soiling with a sponge and a solution of washing-up liquid and hot water. – heavier soiling with a non-scouring washing-up sponge and a solution of washing-up liquid and hot water.
Cleaning and care Grease filter Clean the grease filter after every roasting programme with a solution of washing-up liquid and hot water or in the dishwasher. ^ Pull the grease filter upwards to remove it. If the grease filter is cleaned in the dishwasher, results are better if the filter is placed horizontally in the basket. Some dishwasher detergents may cause the surface of the filter to discolour. This discolouration will not affect the functioning of the filter in any way.
Cleaning and care Oven interior The oven interior is made from stainless steel which has been treated with a special finish called PerfectClean. Please refer to the section on "PerfectClean" for more information. The oven door and the side runners can be removed to make it easier to clean the oven interior. After a programme using steam Please remove – condensate using a sponge or absorbent cloth, – light, greasy soiling with a sponge and a solution of washing-up liquid and hot water.
Cleaning and care Door seal Grease deposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked. Clean the door seal after every baking or roasting programme using a clean, damp microfibre cloth or a clean sponge and a solution of washing-up liquid and hot water. Wipe dry with a soft cloth. Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Spare Parts Department.
Cleaning and care Remove residual cleaning agent after cleaning. If left it will reduce the non-stick properties of the PerfectClean surfaces. To protect the non-stick effect of PerfectClean surfaces please avoid: – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – cleaning agents for ceramic hobs, – ceramic and stainless steel hob cleaner, – wire wool or metal scourers, – abrasive sponges, e.g.
Cleaning and care Maintenance Soak Stubborn soiling from roasting can be soaked using this programme. ^ Allow the oven interior to cool down. ^ Remove all accessories and fill the water container with fresh tap water. ^ Select "Maintenance". ^ Select "Soak", and follow the instructions in the display. The soaking process takes approx. 10 minutes. Drying Use this programme to dry the oven interior, including inaccessible areas thoroughly. ^ Dry the oven interior with a soft cloth. ^ Select "Maintenance".
Cleaning and care Descaling We recommend using Miele descaling tablets for descaling the appliance (see "Optional accessories"). These have been specially developed for Miele appliances to optimise the descaling process. Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides, for example, could damage the steam oven.
Cleaning and care The descaling process will start after you confirm "OK" for the last time. It is only possible to cancel the descaling process during the first 6 minutes. Do not switch the appliance off during the descaling process. If it is switched off before the end of the process, the whole process will have to be started from the beginning again. The system will need rinsing through after approx. 25 minutes ^ Follow the instructions in the display.
Cleaning and care Oven door To remove the oven door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle. See illustration. Danger of injury. Do not attempt to take the door off when it is in a horizontal position. The hinge retainers will close, and damage the appliance.
Cleaning and care ^ Raise the door up till it rests open. ^ Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Do not lift the door off by the handle. The handle could break and damage the door glass. Make sure that you lift the door off equally on both sides. To replace it ^ Hold the door securely at both sides and carefully fit it back into the hinge retainers. Make sure that the door goes back on straight. ^ Open the door fully.
Problem solving guide Minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department. The following guide may help you to find the reason for a fault, and to correct it. You should, however, note the following: ,Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations.
Problem solving guide Problem Possible cause and remedy A humming noise can This is the noise of the pump drawing water into the be heard after switching system and draining it away. the appliance on, – It is quite normal and does not indicate any fault with during use and after the appliance. switching it off. After moving house the appliance no longer switches from the heating-up phase to the cooking phase.
Problem solving guide Problem The oven lighting is not working. Possible cause and remedy The lamp is defective. ^ Call Miele Service to have the lamp replaced. The "Start at" function This function will not work with "Menu cooking" or has not worked. "Maintenance". The temperature in the oven is too high, e.g. after a programme has finished. ^ Open the door and let the oven cool down. Cakes and biscuits are not cooked properly after following the durations given in the recipe.
Problem solving guide Problem Possible cause and remedy F and a number appear in the display. F 10 The suction tube in the water container – is not fitted correctly – is not positioned vertically ^ Connect it properly and make sure it is vertical: F 11 F 20 Blocked drain hoses ^ Descale the appliance. If the fault message appears in the display again call the Service Department. F 44 Communication fault ^ Switch the appliance off and then back on again after a few minutes.
Problem solving guide Problem F 196 Possible cause and remedy There is a fault. ^ Switch the appliance off and then back on again. The filter in the bottom of the oven is not positioned correctly. ^ Switch the appliance off, re-fit the filter correctly: and then switch the appliance on again. If, having corrected the problem, this fault message appears again, contact the Miele Service Department. F .. Other fault codes 144 Technical fault. ^ Switch the appliance off and call the Service Department.
Problem solving guide To open the panel manually To close the panel manually ^ Carefully open the appliance door. ^ Take hold of the panel at the top and bottom. ^ Take hold of the panel at the top and bottom. ^ Pull the panel out forwards to start with. ^ Carefully push the panel downwards. ^ Then push it in. ^ Then carefully push the panel upwards.
Optional accessories Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see end of this booklet for contact details).. Cooking containers There is a wide range of perforated and solid cooking containers available in different sizes. Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack.
Optional accessories DGGL 4 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 3.1 litres 325 x 265 x 65 mm (W x D x H) DGGL 5 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 325 x 175 x 65 mm (W x D x H) DGGL 6 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 2.8 litres 325 x 175 x 100 mm (W x D x H) DGG 7 Solid cooking container Gross capacity 4.0 litres / Usable capacity 2.
Optional accessories DGGL 20 Perforated cooking container (supplied) Gross capacity 2.4 litres / Usable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGG 20 Solid cooking container (supplied) Gross capacity 2.4 litres / Usable capacity 1.
Optional accessories Gourmet oven dishes Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Slides into the side runners in the oven. Also suitable for use on an extended zone of an electric ceramic hob and in all Miele ovens. Not suitable for use on gas hobs or on induction hobs. HUB 5000-M Depth 22 cm, Maximum capacity approx. 5.0 kg HUB 5000-XL Depth 35 cm, Maximum capacity approx. 8.
Optional accessories Miele{home The Miele@home System can only be fitted by an authorised Miele service technician. Please contact Miele for details of this system. It is not available in all countries. Cleaning and care products DGCLean 250 ml Special cleaning agent for removing stubborn soiling from the oven interior, particularly after roasting. Miele descaling tablets Pack of 6 For descaling the appliance Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from cooking containers.
Miele{home a Miele|home communication enabled appliance b Miele|home communication module XKM3000Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection 151
Miele{home This appliance a/c is communication enabled and can be connected to the Miele|home system via a communication module b (optional accessory) and a conversion kit where required. The Miele|home system enables communication enabled appliances to send information via the household wiring network to a master appliance c such as an oven with SuperVision function about their operational status, as well as information about the progress of the programme.
Safety instructions for installation ~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt. ~ The socket and on-off switch should be easily accessible after the appliance has been installed. ~ The appliance must not be used in a non-stationary location (e.g. on a ship).
Installation notes Front dimensions * Appliances with glass front ** Appliances with metal front 154
Installation notes Area in front of the control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting.
Appliance and building-in dimensions Installation in a tall unit a Steam combination oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Appliance and building-in dimensions Ventilation cut-outs To ensure the appliance has adequate ventilation, the following cut-outs measuring 500 x 40 mm must be provided: a in the top of the housing unit b in the interim shelf above the building-in niche The furniture housing unit must not have a back panel fitted behind the building-in niche.
Appliance and building-in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. a Steam combination oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Appliance and building-in dimensions Ventilation cut-outs To ensure the appliance has adequate ventilation, the following cut-outs measuring 500 x 40 mm must be provided: a in the base of the building-in niche b in the floor of the cupboard space below the building-in niche The furniture housing unit must not have a back panel fitted behind the building-in niche.
Appliance and building-in dimensions Installation in a tall unit in combination with an oven a Steam combination oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Appliance and building-in dimensions Ventilation cut-outs To ensure the appliance has adequate ventilation, the following cut-outs measuring 500 x 40 mm must be provided: a in the top of the housing unit b in the interim shelf above the building-in niche The furniture housing unit must not have a back panel fitted behind the building-in niche. Ventilation cut-out for the oven: Please refer to the Installation instructions for the oven.
Appliance and building-in dimensions Installation in combination with ESW 6x14 a Steam combination oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Appliance and building-in dimensions Ventilation cut-outs To ensure the appliance has adequate ventilation, the following cut-outs measuring 500 x 40 mm must be provided: a in the top of the housing unit b in the interim shelf above the building-in niche The furniture housing unit must not have a back panel fitted behind the building-in niche.
Appliance and building-in dimensions Installation in combination with ESW 6x29 a Steam combination oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Appliance and building-in dimensions Ventilation cut-outs To ensure the appliance has adequate ventilation, the following cut-outs measuring 500 x 40 mm must be provided: a in the top of the housing unit b in the interim shelf above the building-in niche The furniture housing unit must not have a back panel fitted behind the building-in niche.
Installing the appliance ^ Push the appliance into the niche and align it. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°. ^ Secure the appliance into the unit by screwing the two wood screws 3.5 x 25 mm (supplied) into the vertical trim on either side of the appliance (see illustration).
Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation work has been carried out. The appliance must only be operated when built-in.
Electrical connection Important U.K. This appliance is supplied for connection to a single phase 230 V 50 Hz supply with a 3-core cable. The wires in the mains lead are coloured in accordance with the following code: Green/yellow = earth Blue = neutral Brown = live WARNING: THIS APPLIANCE MUST BE EARTHED Important The electrical safety of this appliance can only be guaranteed when correctlly earthed. It is essential that this standard safety installation is present.
Energy efficiency class This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using "Cake plus".
After sales service, data plate, guarantee In the event of any faults which you cannot remedy yourself, please contact: – your Miele Dealer, or – the Miele Service Department Contact details for Miele are given at the end of this booklet. N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions. When contacting Miele, please quote the model and serial number of your appliance.
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DGC 6500 / DGC 6600 en - GB M.-Nr.
