Operation Manual

Roasting chart
Type of meat Function Stage Temp-
erature
in °C
Moist-
ure
in %
Duration
in
minutes
Core
temp-
erature
in °C
Poultry
Duck up to 2 kg,
stuffed
Combination mode - Fan plus 1 190 40 20 -
Combination mode - Fan plus 2 100 80 140 -
Fan grill 3 190 - 23 -
Duck up to 2 kg,
unstuffed
Combination mode - Fan plus 1 190 40 20 -
Combination mode - Fan plus 2 100 80 100 -
Fan grill 3 190 - 23 -
Duck breast, rare Combination mode - Full grill 1 Level 3 0 15 -
Combination mode - Fan plus 2 30 0 20 -
Combination mode - Full grill 3 Level 3 0 7-13 -
Duck breast, well
done
Combination mode - Full grill 1 Level 3 0 15 -
Combination mode - Fan plus 2 30 0 20 -
Combination mode - Full grill 3 Level 3 0 7-13 -
Combination mode - Fan plus 4 30 0 5 -
Goose up to
4.5 kg
Combination mode - Fan plus 1 190 40 30 -
Combination mode - Fan plus 2 100 80 270 -
Fan grill 3 190 - 23 -
Chicken, whole Combination mode - Fan plus 1 200 95 50 -
Combination mode - Fan plus 2 225 0 8-10 -
Combination mode - Full grill 3 Level 3 0 0-12 -
Chicken
drumsticks
Combination mode - Fan plus 1 200 95 30-25 -
Combination mode - Fan plus 2 225 0 13-18 -
Combination mode - Full grill 3 Level 3 0 0-17 -
Turkey roulade,
Stuffed or
unstuffed
Combination mode - Fan plus 1 190 40 20 -
Combination mode - Fan plus 2 140 75 100 -
Fan grill 3 200 - 4-8 -
Turkey breast Combination mode - Fan plus 1 170 65 85 -
Full grill 2 Level 3 - 0-9 -
Roasting
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