Operation Manual

Main menu Recommended
temperature
Temperature
range
Special applications
Bottling 90 °C
195 °F
80 °C - 100 °C
175 °F - 212 °F
Disinfect items --
Drying food 60 °C
140 °F
60°C-70°C
140 °F - 160 °F
Prove dough --
Sabbath programme 180 °C
355 °F
30 °C - 225 °C
85 °F - 435 °F
User programmes
You can save your own cooking
processes with this option
--
Settings
For changing default settings
--
Maintenance
Descale --
Soak --
Drying --
Rinse --
Function chart
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