Operation Manual

Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Cooking containers
Grease perforated containers. Place the universal tray on the
lowest shelf level.
Duration
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Settings
Automatic programmes > Shellfish > ...
or
Oven function > Steam cooking
Temperature: see chart
Duration: see chart
Temperature
in °C
Duration
in minutes
Crevettes 90 3
Prawns 90 3
King prawns 90 4
Small shrimps 90 3
Lobster 95 10–15
Large shrimps 90 3
Steam cooking
62