Operating Instructions and Installation Instructions

Roasting
117
Type of meat Stage Function

[°C]

[%]

[min]

[°C]
Shank 1
2


100
190
84
–
155
17
–
–
Pot roast* 1
2
3



Level 3
L
evel 3
100
0
0
84
10
10
165
–
–
Lamb
Leg of lamb 1
2


Level 3
100
–
57
18
190
–
–
Saddle / crown roast
medium* 1
2
3
4




Level 3
L
evel 3
30
75
–
–
0
47
10
8
30
40
–
–
–
–
Well done*
1
2
3
4




Level 3
L
evel 3
30
100
–
–
0
57
10
10
30
100
–
–
–
–
Pork
Fillet –

200 – – 75
Gammon joint 1
2


200
130
0
100
30
–
–
75
Pork with crackling 1
2
3



225
100
165–185
54
84
–
40
120
20–25
–
–
–
Pork loin 1
2


180
130
50
30
30
–
–
75
Beef
Fillet (roast)
rare
medium
well done
–
–
–



175
170
165
–
–
–
–
–
–
45
55
75