Operating Instructions and Installation Instructions

Steam cooking
73
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
t
o liquid will vary depending on the type of rice.
The rice absorbs all the liquid and so none of the nutrients are lost.
Settings
Automatic programmes | Rice |
... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Ratio
Rice : Liquid
 [min]
Basmati rice 1 : 1.5 15
Parboiled rice 1 : 1.5 23–25
Round grain rice
Pudding rice
Risotto rice
1 : 2.5
1 : 2.5
30
18–19
Brown rice 1 : 1.5 26–29
Wild rice 1 : 1.5 26–29
 Dur
ation