Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions .......................................................................... 7 Caring for the environment ................................................................................. 16 Overview ............................................................................................................... 17 Steam oven front view ........................................................................................... 17 Accessories supplied ....................
Contents Advanced operation............................................................................................... 36 Switching on and off automatically................................................................... 37 Sequence of an automatic programme ............................................................ 37 Changing settings during a programme ........................................................... 38 Cancelling cooking................................................................
Contents General notes ....................................................................................................... 60 The advantages of cooking with steam ................................................................. 60 Suitable containers ................................................................................................ 60 Cooking containers........................................................................................... 60 Your own containers .......................
Contents Apple storage ...................................................................................................... 104 Blanching ............................................................................................................. 104 Sweat onions ....................................................................................................... 105 Cook bacon .........................................................................................................
Contents Water hardness .................................................................................................... 138 Showroom programme ........................................................................................ 139 Demo mode .................................................................................................... 139 Factory default ..................................................................................................... 139 Note for test institutes..........
Warning and Safety instructions The steam combination oven is referred to in the following instructions as a steam oven. This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the steam oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it. Reliable and safe operation of this steam oven can only be assured if it has been connected to the mains electricity supply.
Warning and Safety instructions While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
Warning and Safety instructions Correct use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking containers into the oven or removing them not to spill the contents. Do not use the steam oven to heat up or bottle food in sealed jars and tins.
Warning and Safety instructions Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed. Due to the high temperatures radiated, objects left near the steam oven when it is in use could catch fire. Do not use the steam oven to heat up the room.
Warning and Safety instructions When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard. Do not operate the steam oven without the lamp cover. Steam could could reach electrical components and cause a short circuit. Steam could also damage the electrical components.
Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed for cleaning purposes (see "Cleaning and care").
Caring for the environment Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Overview Steam oven front view a b c d e l g 4 k j 3 f j f 2 1 i h a Controls g Grease filter b Ventilation outlet h Drip channel c Door seal i Drain d Moisture sensor j Oven interior lighting e Temperature sensor k Connection socket for the food probe f Side runners with 4 shelf levels l Top heat/grill element 17
Overview m n o p m Condensate container compartment n Condensate container o Compartment for water container p Water container 18
Overview Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). DGGL 20 Combi rack 1 combi rack for baking, roasting and grilling Food probe 1 perforated cooking container Gross capacity 2.4 litres / Usable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGG 20 Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature).
Controls a Recessed On/Off button For switching on and off b Sensors For selecting functions, menu options and settings c Display Displays time of day and information for operation d Sensor controls 0–9 Numerical keypad to enter values e sensor For setting the minute minder f sensor For switching the oven interior lighting on and off g sensor For opening/closing the control panel h sensor To go back one step at a time i Optical interface (for Miele service technician use only) 20
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone"). Sensor Function Notes For selecting options and scrolling through the list of options. Touch the illuminated sensor beside the option to select it. 0–9 Numerical keypad for setting values The numerical keypad is used to set values, e.g. temperatures and durations.
Controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected. After switching the steam oven on with the On/Off sensor , the main menu will appear. If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.
Description of functions Control panel Grease filter The water container and condensate container are located behind the control panel. The control panel is opened and closed using the sensor. The panel is fitted with a device which will automatically stop it moving if it meets an obstruction whilst opening or closing. Do not touch the door handle whilst the panel is opening or closing! Fit the grease filter in the back wall for all roasting programmes. It should be removed when using steam programmes.
Description of functions Moisture Duration The Combi mode and Reheat functions use a combination of oven heat and moisture. You can alter the moisture level within a given range for an individual cooking programme or a cooking stage. Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The duration of the Automatic, Maintenance and Menu cooking programmes is set at the factory and cannot be altered.
Description of functions Heating-up phase Oven interior lighting During the heating-up phase the display will show the temperature in the cooking compartment as it rises and Heating-up phase in all programmes except for Automatic progs., Menu cooking and Maintenance. For energy saving reasons, the oven compartment lighting has been set at the factory to go out after the programme has begun.
Using for the first time General settings The steam oven must not be operated until it has been correctly installed in its housing unit. The steam oven will switch on automatically when it is connected to the electricity supply. Welcome screen A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used. Follow the instructions in the display. Set the language Scroll through the list until the language you want appears.
Using for the first time Time of day display You will then be asked how you want the time of day to show in the display when the steam oven is switched off (see "Settings - Time of day - Display"): – On The time always shows in the display. – Off The display appears dark to save energy. Some functions are limited. – Night dimming The time only shows in the display between 5:00 and 23:00. It switches off at night to save energy. Select the option you want. Confirm with OK.
Using for the first time Accessories / Oven interior Set the water hardness level Take all accessories out of the oven. The steam oven is set ex-works for Hard water. It must be adjusted to local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to be descaled. Wash the stainless steel cooking containers in a mild solution of washing-up liquid and hot water or in the dishwasher.
Using for the first time Set the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude the appliance is located at. This procedure also flushes out the waterways. This procedure must be carried out to ensure efficient functioning of your appliance. Only use cold mains tap water (less than 20 °C). Never use distilled or mineral water or other liquids.
Main and sub-menus Recommend ed temperature/ Setting Temperature range 160 °C 30–225 °C 180 °C 30–225 °C Fan plus 170 °C 30–225 °C Conventional heat 180 °C 30–225 °C Full grill Level 3 Level 1-3 Steam cooking 100 °C 40–100 °C 65 °C 45–90 °C 180 °C 50–225 °C 190 °C 100–225 °C 190 °C 100–225 °C Oven functions Fan plus For baking on several levels Conventional heat For baking traditional recipes, e.g.
Main and sub-menus Recommend ed temperature/ Setting Temperature range Level 3 Level 1-3 Level 3 Level 1-3 200 °C 50–225 °C 160 °C 30–225 °C 160 °C 30–225 °C Oven functions Full grill For grilling thin cuts in large quantities and for browning large baked dishes Economy grill For grilling thin cuts in small quantities and for browning small baked dishes Fan grill For grilling thicker items, e.g. rolled meat, poultry pieces. Cake plus For creamed mixtures, choux pastry (e.g.
Main and sub-menus Recommend ed temperature/ Setting Temperature range – – 90 °C 80–100 °C – – 60 °C 60–70 °C – – 180 °C 30–225 °C Special applications Blanching Bottling Disinfect items Drying Prove dough Sabbath programme User programmes You can save your own cooking programmes with this option Settings For changing default settings Maintenance 32 Descale – – Soak – – Drying – – Rinses – –
Operation: Steam cooking A malfunction can occur if the drain is blocked. Before each cooking programme ensure that the filter in the bottom of the cooking compartment is correctly fitted. Otherwise coarse soiling could get into the drainage system and cause a blockage. Simple operation Switch the steam oven on using . Set the duration appears in the display. Set the cooking duration. Any time between 1 minute and 10 hours can be set. Confirm with OK. The cooking process begins.
Operation: Steam cooking At the end of the cooking duration After use – Remove and empty the water container and condensate container. Push upwards slightly as you take them out of the appliance. Steam reduction (only with temperatures over approx. 80 °C) and Process finished will appear in the display, – the fan remains switched on, Switch the steam oven off using .
Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will switch off and the cooking duration remaining stored in memory. Danger of burning. Steam can escape when the door is opened. Step back and wait until the steam has dissipated. Danger of burning. You could burn yourself on the oven interior walls, spilled food and hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
Operation: Steam cooking Advanced operation Setting further durations You have placed the food in the oven, selected a temperature and a duration. Select Change. Further options will appear in the display which you can select or change for your programme: – Ready at – Start at – Change function (see "Changing settings during a cooking programme - Changing a function") You can set the programme to switch on and off automatically by setting Ready at or Start at.
Operation: Steam cooking Switching on and off automatically To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters: – Duration and Ready at – Duration and Start at Example: it is 11:45. The food takes 5 minutes to cook and should be ready at 12:30. Select Change. Select Duration and set a duration of "00:05." Confirm with OK. Select Ready at and set 12:30. Confirm with OK. Start at is calculated automatically.
Operation: Steam cooking Changing settings during a programme Select Change. The following will appear in the display: Deleting a finish time Select Ready at. Select Reset. The finish time is now deleted. – Temperature – Duration – Ready at Changing the function – Start at Select Change function. If the temperature in the oven is too high Ready at and Start at are not displayed. – Change function Changing the temperature Select Temperature. Change the temperature.
Operation: Combination cooking mode works by combining dry heat and steam. You can combine up to ten cooking stages in a combination mode programme. You can set the temperature, grill level, moisture level and duration or core temperature (when using the food probe) for each cooking stage. Combi mode The cooking programme will be carried out in the order in which the individual stages are entered.
Operation: Combination cooking mode A malfunction can occur if the drain is blocked. Before each cooking programme ensure that the filter in the bottom of the cooking compartment is correctly fitted. Otherwise coarse soiling could get into the drainage system and cause a blockage. Cooking stage 1 Fan plus / Conventional heat Set the temperature. Confirm with OK. Set the required moisture. Confirm with OK. Simple operation Select Set the duration or Set core temperature.
Operation: Combination cooking mode Select the required settings (see cooking stage 1). Confirm with OK. Select Finish Combi mode. A summary of your settings will appear in the display. Check the settings and confirm with Accept or select Change to correct the settings or to add further cooking stages. When you have confirmed the settings, the following will appear in the display: – Start now – Save – Ready at – Start at A Ready at time cannot be entered if you are using the food probe.
Operation: Combination cooking mode After use Interrupting operation Remove and empty the water container and condensate container. Push upwards slightly as you take them out of the appliance. Operation is interrupted as soon as the door is opened. The heating will switch off and the cooking duration remaining stored in memory. Switch the steam oven off using . Following a cooking programme with steam Appliance rinsing will appear in the display after the steam oven has been switched off.
Operation: Combination cooking mode Advanced operation Setting further durations You have placed the food in the oven and selected the settings for the programme. You can set the programme to switch on and off automatically by setting Ready at or Start at. – Ready at You specify the time you want cooking to stop. – Start at You specify the time you want cooking to start. Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking.
Operation: Combination cooking mode Sequence of an automatic programme Changing settings during a programme Up until the start time the function, the selected temperature and moisture level, Start at and the start time will appear in the display. Select Change. After the start time during the heatingup phase you can follow the temperature increasing in the display. When the required temperature is reached a tone or a melody will sound (see "Settings - Acoustic information").
Operation: Functions without steam You do not necessarily need to enter a cooking duration for functions which do not use steam. If no duration is entered, operation starts automatically as soon as the temperature has been confirmed or after 15 seconds. The steam oven will switch off automatically after a maximum 12 hours of operation, or after a maximum 6 hours for grill functions. If a cooking duration is entered, it starts to count down when the heating--up phase begins.
Operation: Functions without steam The grease filter on the back wall must be removed for baking as otherwise results can be uneven. Exception: fit the grease filter in the back wall when baking open deep fresh fruit flans, e.g. plum or damson or pizza with lots of topping. Simple operation Remove the grease filter from the back panel. Switch the steam oven on using . The main menu appears in the display.
Operation: Functions without steam Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off. Danger of burning. You could burn yourself on the oven interior walls, spilled food and accessories. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven Operation will resume when the door is closed.
Operation: Functions without steam Advanced operation Setting further durations You have placed the food in the oven, selected a function and set the temperature or grill level. By entering Duration, Ready at or Start at you can automatically switch the cooking programme off or on and off. Select Change. – Enter the cooking duration required. You can select a duration of between 1 minute and 12 hours, or 1 minute 6 hours for grill functions.
Operation: Functions without steam Switching off automatically To switch off a programme automatically you can set either Duration or Ready at. Switching on and off automatically We recommend switching on and off automatically when roasting. Example: it is 11:45. The food takes 30 minutes to cook and should be ready at 12:15. To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters: Select Change.
Operation: Functions without steam Sequence of an automatic programme Up until the start time the function, the selected temperature, Start at and the start time will appear in the display. After the start time during the heatingup phase you can follow the temperature increasing in the display. When the required temperature is reached a tone or a melody will sound (see "Settings - Acoustic information"). After the heating-up phase you can follow the time counting down in the display.
Operation: Functions without steam Switching off Rapid heat-up Select Change. Select Heating-up phase. Select Normal. Confirm with OK. Rapid heat-up has been switched off. Heating-up phase appears in the display. Changing settings during a programme Select Change. The following will appear in the display: – Temperature – Duration – Core temp. This option only appears when you are using the food probe. Changing the function You can change the cooking function during operation.
Operation: Functions without steam Changing the temperature Deleting a cooking duration Select Temperature. Select Duration. Change the temperature. Select Reset. Confirm with OK. The programme will continue with the set temperature. The steam oven will be heated up or cooled down until the altered temperature is reached. You can also permanently reset the recommended temperature to suit your cooking preferences. See "Settings - Recommended temperatures".
Automatic programmes Your steam oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. List of food types Automatic programmes are accessed via Automatic progs.. – Vegetables – Fish – Meat – Bread – Rolls – Cakes/biscuits – Pizza, Quiche & Co.
Automatic programmes To use an Automatic programme Select Automatic progs.. A list of food types will appear in the display. Select the food category. The Automatic programmes available for the food type selected will then appear. Select the Automatic programme that you want. Each step you need to take before starting the Automatic programme will appear in the display. In some programmes you will be prompted on when to add food to the oven. Follow and confirm these instructions.
User programmes You can create and save up to 20 of your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your favourite or most frequently used recipes very accurately. You can save individual settings for each stage. To create a User programme Select User programmes. The first time you create a User programme Create programme will appear in the display. Confirm with OK. – You can enter the name of the programme for your recipe.
User programmes A summary of your settings will appear in the display. Check the settings and confirm with Accept or select Change to correct the settings or to add further cooking stages. Select Save. Enter the programme name. The following symbols will appear next to the alphabet: Symbol Meaning ␣ Space Alphabet in upper case Alphabet in lower case Numerals 0 to 9 and hyphen Touch the sensors next to the symbols to highlight the character you want. Select Select.
User programmes To start a User programme To change a User programme Place the food in the oven. Change cooking stages Select User programmes. The programme names will appear in the display and Edit programmes underneath. Cooking stages in an Automatic programme that you have renamed as a User programme cannot be changed. Select the programme you want. Select User programmes. You can start the saved programme immediately, delay the start or change the cooking stages.
User programmes Changing the name To delete a User programme Select User programmes. Select User programmes. The programme names will appear in the display and Edit programmes underneath. The programme names will appear in the display and Edit programmes underneath. Select Edit programmes. Select Edit programmes. Select Change programme. Select Delete programme. Select the programme you want. Select the programme you want. Select Change name.
Minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. At the end of the minute minder duration The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc. – the display will show the time counting upwards, A maximum minute minder duration of 9 hours, 59 minutes and 59 seconds can be set.
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
General notes Shelf level Duration You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections.
General notes Combi rack / Universal tray Use the rack above the universal tray when roasting or grilling. The meat juices will collect in the tray and can then be used to make a gravy or sauce. If you are using the universal tray with the rack on top, e.g. for grilling, insert the tray between the rails of the side runners and the rack will automatically slide in above them. When removing them from the oven pull both out together.
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. Break up vegetables that have frozen together in a lump and follow instructions on the packaging regarding cooking duration.
Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
Steam cooking Vegetables [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 2 30–32 Mushrooms 2 Leeks, sliced 4–5 Leeks, halved lengthwise 6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Green asparagus 7 White asparagus 9–10 Main crop carrots, chopped Spinach Spring cabbage, chop
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration.
Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
Steam cooking Sausages Fish Settings Fresh Automatic programmes Steam cooking | Sausages | ... | Prepare fresh fish in the usual way, i.e. clean, gut and fillet. or Frozen food Oven functions | Steam cooking Temperature: 90 °C Duration: see chart Frankfurters 6–8 Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough.
Steam cooking Temperature 85 °C – 90 °C For gently cooking delicate types of fish, such as sole. 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock. Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer. Fish [°C] [min] Eel 100 5–7 Perch fillet 100 8–10 Seabream fillet 85 3 Trout, 250 g 90 10–13 Halibut fillet 85 4–6 Atlantic cod fillet 100 6 Carp, 1.
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Settings Automatic programmes | Shellfish | ...
Steam cooking Mussels Fresh Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Duration The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart. Settings Automatic programmes | Mussels | ...
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Automatic programmes | Rice | ... | Steam cooking or Oven functions | Steam cooking Temperature: 100 °C Duration: see chart Ratio Rice : Liquid [min] Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Pudding rice 1 : 2.5 30 Risotto rice 1 : 2.
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container. Separate any pieces of pasta which have stuck together and spread them out in the cooking container.
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes | Pasta | ...
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Automatic programmes | Grain | ... | Steam cooking or Oven functions | Steam cooking Temperature: 100 °C Duration: see chart Ratio Grain : Liquid [min] Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.5 9 Green spelt, whole 1:1 18–20 Green spelt, cracked 1:1 7 Oats, whole 1:1 18 Oats, cracked 1:1 7 1 : 1.
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. Settings Automatic programmes | Pulses | ...
Steam cooking Unsoaked Ratio Pulses : Liquid [min] Kidney beans 1:3 130–140 Adzuki beans 1:3 95–105 Black beans 1:3 100–120 Pinto beans 1:3 115–135 Haricot beans 1:3 80–90 Brown lentils 1:2 13–14 Red lentils 1:2 7 Yellow split peas 1:3 110–130 Green split peas 1:3 60–70 Beans Lentils Peas Duration 78
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic programmes | Hen's eggs | ...
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. Settings Automatic programmes | Fruit | ...
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the Menu cooking function switch off the steam reduction system (see "Settings Steam reduction"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. Each dish is placed in the oven at different times so that they are all ready at the same time. Shelf level When cooking fish or food with a distinctive colour (e.g.
Steam cooking Procedure Switch off steam reduction Place the rice in the oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven. Set the third cooking duration: 4 minutes.
Sous-vide (vacuum) cooking With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly. Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Sous-vide (vacuum) cooking Important Tips For an optimum cooking result: – Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the vacuum bag. – Use fewer herbs and spices than for conventional cooking as the influence on the taste of the food is more intensive. You can also prepare the food unseasoned and add seasoning after cooking. – The cooking duration is reduced when salt, sugar, and liquids are added.
Sous-vide (vacuum) cooking Procedure Rinse the food with cold water and dry it. Possible reasons for unsatisfactory results The vacuum bag has opened: Place the food in a vacuum bag and add spices or liquid if desired. – The seal was not clean or strong enough and has opened. Vacuum-seal the food in a chamber system vacuum sealer. – The bag was damaged by a sharp bone. For optimum cooking results insert the rack on shelf level 2.
Sous-vide (vacuum) cooking Food Added in advance Sugar [°C] [min] Salt Fish Atlantic cod fillet, 2.
Sous-vide (vacuum) cooking Food Added in advance Sugar [°C] [min] Salt Medium* Well done* x 66 72 35 Saddle of lamb 58 62 50 Beef fillet steak, 4 cm thick 56 61 120 Beef rump steak, 2.5 cm thick 56 – 120 63 67 60 Meat Duck breast, whole Pork fillet, whole x Temperature / Duration * Degree of doneness The "Done" degree of doneness uses a higher core temperature than "Medium". Results are not the same as for well done in traditional roasting methods.
Special applications Reheat Tips The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. – Food does not need to be covered before it is reheated. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Special applications Food [°C] [%] [min] 120 70 8–10 Pasta Rice Potatoes, cut in half lengthways 120 70 8–10 Dumplings Mashed potato 140 70 18–20 140 70 11–13 140 70 10–12 120 70 10–12 Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Meat and poultry Sliced meat, 1 ¹/₂ cm thick Roulades, sliced Goulash Lamb stew Chicken escalopes Turkey escalopes, sliced Fish Fish fillet Fish roulade, halved Plated meals Spaghetti, in tomato sauce Pork roast, potatoes and vegetables S
Special applications Defrost Tips It is much quicker to defrost food in the steam oven than at room temperature. – Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting.
Special applications Food to be defrosted Quantity [°C] [min] [min] Cheese slices 125 g 60 15 10 Quark 250 g 60 20–25 10–15 Cream 250 g 60 20–25 10–15 Soft cheese 100 g 60 15 10–15 Apple sauce 250 g 60 20–25 10–15 Apple pieces 250 g 60 20–25 10–15 Apricots 500 g 60 25–28 15–20 Strawberries 300 g 60 8–10 10–12 Raspberries / Blackcurrants 300 g 60 8 10–12 Cherries 150 g 60 15 10–15 Peaches 500 g 60 25–28 15–20 Plums 250 g 60 20–25 10–15 Go
Special applications Food to be defrosted Quantity [°C] [min] [min] Goulash 1000 g 60 50–60 10–15 Liver 250 g 60 20–25 10–15 Saddle of hare 500 g 50 30–40 10–15 Saddle of roebuck 1000 g 50 40–50 10–15 Cutlets / chops / sausages 800 g 60 25–35 15–20 Chicken 1000 g 60 40 15–20 Chicken drumsticks 150 g 60 20–25 10–15 Chicken escalopes 500 g 60 25–30 10–15 Turkey drumsticks 500 g 60 40–45 10–15 Puff pastries /Yeast buns – 60 10–12 10–15 Creamed mixtur
Special applications Bottling Fill volume Only use unblemished, fresh produce which is in good condition for bottling. Fill the glass jars with produce up to a maximum of 3 cm below the rim. Do not pack it down as this will damage the cell walls of the produce. Tap the jar gently onto a cloth to help distribute the contents evenly. Fill the jars with liquid. The produce must be completely covered. Glass jars Use clean glass jars and accessories and check them for any defects.
Special applications Procedure Place a perforated container on the lowest shelf level. Place the jars in the cooking container (all the same size). Ensure that they do not touch one another.
Special applications Produce [°C] * [min] Quinces 90 65 Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Vegetables Temperature / Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Glass jars Only use clean jars and accessories which are in perfect condition. Jars should be narrower at the bottom than the top. 0.25 litre jars are the most suitable for bottling cakes.
Special applications Extracting juice with steam Procedure This appliance is ideal for extracting juice from soft and medium firm fruit. Put the prepared fruit (cleaned, washed, chopped etc.) into a perforated cooking container. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Place a solid container or the universal tray underneath to catch the juice.
Special applications Menu cooking (cooking whole meals) You can cook up to three different types of food, e.g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required. The one with the longest duration goes in the oven first. The Ready at and Start at functions are not available with Menu cooking. Procedure Switch the steam oven on.
Special applications Drying food Only use the special application Drying or the Combi mode | Fan plus function to dry food so that moisture can be dissipated. Procedure Cut the produce into similar sized pieces. Spread out across the rack covered in baking parchment. Tip: Bananas and pineapple are not suitable for drying.
Special applications Make yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time). You can use either unchilled long-life or fresh milk. Long-life milk can be used without any further treatment. Fresh milk must first be heated to 90 °C and then cooled down to 35 °C. Do not boil it.
Special applications Prove dough Procedure Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging. Pour the mixture into jars and seal the jars. Place the sealed jars in a perforated container making sure they do not touch one another. Immediately after the yoghurt has been made, place the jars in the refrigerator, taking care not to shake them unnecessarily.
Special applications Dissolve gelatine Melt chocolate Procedure You can use the steam oven for melting any type of chocolate. Gelatine leaves: Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes. Remove the gelatine leaves from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine leaves back in the bowl. Gelatine powder: Place in a bowl and add water according to the instructions on the packaging.
Special applications Skinning vegetables and fruit Procedure Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. Oven functions | Steam cooking Temperature: 100 °C Duration: see chart Food [min] Apricots 1 Place the fruit / vegetables in a perforated cooking container if using steam cooking and in the universal tray if using the grill.
Special applications Apple storage Blanching You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Blanch vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.
Special applications Sweat onions Cook bacon Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. The bacon does not brown. Procedure Cut the onions up into small pieces and place them in a solid cooking container with a little butter. Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam. Place the bacon (diced or rashers) in a solid cooking container.
Special applications Disinfect items Heat damp flannels The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. Procedure Dismantle, clean and thoroughly rinse baby bottles.
Special applications Decrystallise honey Making eierstich Procedure Procedure Loosen the lid and place the jar of honey in a perforated container. Mix 6 eggs with 375 ml milk (do not beat until foamy). Stir the honey once during the cooking duration. Season the egg and milk mixture and pour into a greased solid cooking container with a little butter.
Special applications Making preserves Procedure Only use unblemished, fresh produce which is in good condition. Fill jars maximum 2/3 full. Glass jars Only use sterilised jars with twist-off lids up to a maximum capacity of 250 ml. After pouring in the fruit, clean the rim of the jar with a clean cloth and hot water. Preparation Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily.
Special applications Sabbath programme This programme is for religious observance. The programme operates with and cannot be changed. Conventional heat The programme will only start after the door is opened and closed: The Sabbath programme cannot be selected if the minute minder is being used. Procedure Select Special applications. Select Sabbath programme. Set the required temperature.
Food probe How the food probe works When to use it The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The food probe can be used in the following operating modes: The core temperature set will depend on how well cooked you want your meat to be and on the type of meat. The temperature can be set between 30 and 99 °C. The cooking duration will depend on a number of different factors.
Food probe Important notes about using the food probe Danger of breaking. Do not use the food probe to lift or carry the food. Procedure Prepare the meat in the usual way. Insert the metal tip of the food probe fully into the food. Place the food in the oven. The metal tip of the food probe must be fully inserted into the centre of the food. Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat.
Food probe Tips – If you are cooking several pieces of meat together, insert the food probe in the largest piece of meat. – If the food is not cooked sufficiently when the core temperature is reached, insert the food probe into another place or increase the core temperature and repeat the programme.
Roasting Roasting tips Lean meat Insert the grease filter in the back panel when roasting. The addition of steam prevents the surface of lean meat from drying out. Excellent results can be achieved when using 5 cooking stages for the programme. Frozen meat must be defrosted before it is cooked. Always defrost meat before roasting. Remove skin and sinew before roasting. Season the meat to taste and dot with butter, or in the case of game, bard with rashers of streaky bacon.
Roasting Fatty meat with crackling – Cooking stage 1: use a high temperature to render the fat and brown the crackling. – Cooking stage 2: reduce the temperature and increase the moisture – Cooking stage 3: increase the temperature for crispy crackling. Braised dishes – Cooking stage 1: pre-heat the oven and the universal tray. – Cooking stage 2: brown the meat. – Cooking stage 3: braise the meat at a temperature of 100 °C with 84 % moisture.
Roasting Roasting chart Type of meat Stage Function [°C] [%] [min] [°C] Duck up to 2 kg, stuffed 1 2 3 190 100 190 40 80 – 20 140 23 – – – Duck up to 2 kg, unstuffed 1 2 3 190 100 190 40 80 – 20 100 23 – – – Duck breast, rare 1 2 3 Level 3 30 Level 3 0 0 0 15 20 7–13 – – – Duck breast, well done 1 2 3 4 Level 3 30 Level 3 30 0 0 0 0 15 20 7–13 5 – – – – Goose, approx. 4.
Roasting Type of meat Stage Function [°C] [%] [min] [°C] – – – 175 165 160 – – – – – – 45 55 75 rare* 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 8 30 30 – – – – medium* 1 2 3 4 5 Level 3 Level 3 100 65 70 0 0 0 49 51 10 10 20 60 60 – – – – – 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 – 10 10 20 60 50 5 – – – – – – 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 – 10 10 20 60 80 5
Roasting Type of meat Stage Function [°C] [%] [min] [°C] Shank 1 2 100 190 84 – 155 17 – – Pot roast* 1 2 3 Level 3 Level 3 100 0 0 84 10 10 165 – – 1 2 Level 3 100 – 57 18 190 – – medium* 1 2 3 4 Level 3 Level 3 30 75 – – 0 47 10 8 30 40 – – – – Well done* 1 2 3 4 Level 3 Level 3 30 100 – – 0 57 10 10 30 100 – – – – Fillet – 200 – – 75 Gammon joint 1 2 200 130 0 100 30 – – 75 Pork with crackling 1
Roasting Type of meat Stage Function [°C] [%] [min] [°C] rare* 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 10 30 30 – – – – medium* 1 2 3 4 5 Level 3 Level 3 100 65 70 0 0 0 49 51 10 10 20 60 60 – – – – – 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 – 10 10 20 60 105 8 – – – – – – – – – 175 170 165 – – – – – – 45 55 75 rare* 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 10 30 30 – – – – medium*
Roasting Type of meat Stage Function [°C] [%] [min] [°C] Well done* 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 – 10 10 20 60 135 8 – – – – – – Roulades** 1 2 3 Level 3 Level 3 100 0 0 84 10 10 120 – – – Pot roast** 1 2 3 Level 3 Level 3 100 0 0 84 10 10 205 – – – medium* 1 2 3 4 Level 3 Level 3 30 75 – – 0 52 10 7 30 40 – – – – Well done* 1 2 3 4 Level 3 Level 3 30 100 – – 0 47 10 13 30 107 – –
Roasting Type of meat Stage Function [°C] [%] [min] [°C] Roebuck rump 1 2 Level 3 100 – 57 20 130 – – Wild boar, rump cut 1 2 Level 3 100 – 57 20 145 – – rare* 1 2 3 4 Level 3 Level 3 30 65 – – 0 49 10 8 15 157 – – – – medium* 1 2 3 4 Level 3 Level 3 30 80 – – 0 66 10 13 15 157 – – – – Well done* 1 2 3 4 Level 3 Level 3 30 100 – – 0 57 10 13 30 142 – – – – Miscellaneous Ostrich Temperature/Grill level / Moisture /
Baking Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them. Fan plus For baking on several levels When using Fan plus, reduce the temperatures given for Conventional heat by about 20 °C. Conventional heat For baking traditional recipes, e.g. rich fruit cake and making soufflés. Only bake on one level at a time. Bake tray bakes on shelf level 3 and cakes in tins on shelf level 2.
Baking Baking tips Grease filter Remove the grease filter from the back panel as otherwise results can be uneven. (Exception: Flans with a deep, fresh fruit filling, e.g. plums or damsons, pizza with lots of topping). Bakeware Dark-coloured tins are best for baking. These conduct the heat more swiftly to the mixture. Shiny metal tins reflect heat. Cakes in shiny metal tins take longer to cook.
Baking Shelf level Notes on the baking chart Bake on a maximum of two levels at the same time. When baking on two levels at the same time, follow the instructions given in "Automatic programmes". As a general rule, select the lower temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the baking duration, but will lead to uneven browning, and unsatisfactory cooking results.
Baking Baking chart Food Stage Function [°C] [%] [min] Tray – 150–180 – 25 Springform tin – 160–170 – 25–35 Filled 1 2 3 4 100 190–210 190–210 190–210 100 90 75 0 7 10 5 6 Small pastries* – 180 – 15 – 150–185 0 50 Bagels 1 2 100 200 100 0 10 24 Baguettes, spelt bread 1 2 3 4 40 50 210 180–210 100 100 50 0 8 4 6 30 Butter cake 1 2 160 120–165 90 0 15 10 Croissants 1 2 3 90 160 160–190 100 90 0
Baking Food Stage Function [°C] [%] [min] Plaited loaf 1 2 3 4 40 50 200 160–200 100 100 50 0 8 2 10 12 White bread in tin 1 2 3 4 40 50 210 220 100 100 50 0 8 4 6 25–50 Herb rolls 1 2 155 200 90 0 9 15–25 Multigrain rolls 1 2 155 210 90 0 9 20–30 Pizza / Plum cake – 175–205 – 35 Plaited Swiss loaf 1 2 90 170–210 100 50 6 45 Stollen 1 2 150 130–160 100 0 30 30 Streusel cake 1 2 3 30 160 130–18
Baking Food Stage Function [°C] [%] [min] Mixed wheatgrain bread 1 2 3 4 40 50 210 180–220 100 100 50 0 8 4 6 30 Onion tart – 190 – 25–35 Small cakes 1 2 185 185 50 0 6 10–15 Tin with dry topping – 200 85 35 Tin with moist topping* 1 2 210 190 0 0 15 20–30 Tray bake with topping – 170–190 – 35–45 Sweet rolls 1 2 3 50 165 165 100 50 0 5 5 14–26 Pizza – 155–185 – 30 Tray bake – 160–180 – 45–55 Cake ti
Baking Food Stage Function [°C] [%] [min] – Level 3 – 2–3** Mixed rye bread 1 2 210 190–210 50 0 5 50 Rye bread 1 2 3 210 210 155–170 60 0 0 6 6 60 1 2 30 190 90 0 7 35–60 Baumkuchen Sourdough Strudel Apple strudel Temperature/Grill level / Moisture / Duration Combi mode Fan plus / Combi mode Conventional heat / Conventional heat / Fan plus / Intensive bake / Cake plus / Full grill * Pre-heat the oven with nothing in it.
Grilling Danger of burning. Grilling tips The appliance door must remain shut during grilling, as otherwise the controls will get hot. Place the food on the rack on top of universal tray. The food probe cannot be used with Full grill, Economy grill and Combi mode | Full grill. Full grill When grilling fish, place the fish on a piece of baking paper cut to size. Place the food in the steam oven without pre-heating. Pre-heating the steam oven is not necessary when grilling.
Grilling Tips – Marinate or add a little oil if necessary to lean meat. Do not use other types of fat as they can burn and cause smoke. – Pierce sausages before grilling. – It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
Grilling Grilling chart Food Function [°C] [%] [min] Trout Level 3 – 25–30 Salmon 180 – 35 Mackerel Level 3 – 25 Rissoles Level 3 – 20 Bratwurst fresh / precooked Level 3 – 15–20 Toast Level 3 – 5–8 Toast with toppings Level 3 – 8–15 Level 3 30 23 Fish Meat / sausages Miscellaneous Corn on the cob Temperature / Grill level / Moisture / Duration Full grill / Fan grill / Combi mode Full grill 130
Settings Opening the Settings menu Select Settings . A list of settings will appear in the display. You can check them or change them. A tick next to an option shows which setting is active. Settings cannot be changed while a cooking programme is in progress. Changing and saving settings Select Settings . Scroll through the list until the setting you want appears. Touch the sensor next to the setting. The setting you want may need to be selected from a sub menu. Change the setting.
Settings Settings overview Language Option Available settings ... / deutsch / english / ... Time Show Country / Off * / Night dimming On Clock format 24 h * / 12 h Set Date Display brightness / On for 15 seconds * Acoustic information Melody Lighting On Solo tone Keypad tone Units Weight g * / lb / lb:oz Temperature °C * / °F / Off * Keeping warm On Automatic rinse On * / Off Steam reduction On * / Off Recommended temps.
Settings Language Clock format You can set the language and the country you want. You can select whether the time shows as a 24 h or 12 h clock. After selecting and confirming your choice, the language you have selected will appear in the display. – Tip: If you have selected the wrong language by mistake, select the symbol to get back to the Language menu.
Settings Lighting Acoustic information – On Melody The interior lighting is switched on during the entire cooking period. At the end of a process, a melody will sound several times in intervals. On for 15 seconds The volume of the melody is represented by a bar with seven segments. – The oven lighting turns off 15 seconds after a programme starts. Touching switches it on for another 15 seconds. Display brightness The display brightness is represented by a bar with seven segments.
Settings Keypad tone Units An audible tone is heard each time a sensor is touched. Weight The volume of the keypad tone is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled the volume is switched off. Select Quieter or Louder, to adjust the volume. Select On or Off to switch the keypad tone on or off. – g Weight in Automatic programmes is set using grammes.
Settings Keeping warm Automatic rinsing Please note that delicate food, especially fish, can continue cooking whilst being kept warm. Following a cooking programme with steam Appliance rinsing will appear in the display after the steam oven has been switched off. – Any remaining food deposits are flushed out of the system. On The keeping warm function is activated as standard with the Steam cooking function, if a temperature above approx. 80 °C is selected.
Settings Recommended temperatures Safety If you cook with different temperatures a lot it makes sense to change the recommended temperature. System lock After selecting this option a list of functions will appear in the display. Select the function you want. The recommended temperature will appear together with the range within which it can be changed. The system lock prevents the appliance being switched on by mistake. The minute minder can still be used when the system lock is active.
Settings Sensor lock Water hardness The sensor lock prevents the oven being switched off or settings altered by accident whilst in use. The steam oven is set ex-works for Hard water. It must be adjusted to local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to be descaled. – On The sensor lock is active. Touch the sensor next to OK for at least 6 seconds to use the sensors again.
Settings Showroom programme Factory default This function enables the steam oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. – Demo mode – If demo mode is activated Demo mode active. The appliance will not heat up will appear when the steam oven is switched on. – On Settings Any settings that you have altered will be reset to their factory default settings. User programmes All user programmes will be deleted. – Recommended temps.
Note for test institutes Test food using steam cooking Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens and grills for domestic use - methods for measuring performance" (DIN EN 50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination ovens". Test food Cooking containers Quantit y [g] * [°C] [min] 100 3 100 3 100 ** Steam replenishment Broccoli (8.1) 1x DGGL 12 max. 2 Steam distribution Broccoli (8.
Note for test institutes Test food according to EN 50304 / EN 60350 (oven functions) Test food Bakeware Function [°C] ** [min] Preheating Drop cookies 1 baking tray 3 140 36–42 (36) No Yes 2 baking trays 1, 3 * 140 40–46 (41) No Yes 1 baking tray 3 140 26–30 (28) Yes Yes 1 baking tray 2 150 30–34 (30) No Yes Whisked sponge 1 springform cake cake tin 26 cm (on rack) 2 180 31–34 (31) No Yes 2 180 22–26 (24) Yes Yes Apple pie 1 springform c
Cleaning and care Important information on cleaning and care Danger of injury. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the steam oven. All surfaces can become discoloured or damaged if unsuitable cleaning agents are used. The front of the steam oven, in particular, will be damaged by oven cleaners. All surfaces are susceptible to scratching.
Cleaning and care Unsuitable cleaning agents Appliance front To avoid damaging the surfaces, do not use: Clean the front with a solution of hot water and a little washing-up liquid applied with a clean sponge or cloth. A clean, damp microfibre cloth without cleaning agent can also be used. – cleaning agents containing soda, ammonia, acids or chlorides – cleaning agents containing descaling agents – abrasive cleaning agents, e.g.
Cleaning and care PerfectClean The oven interior and side runners are made from stainless steel which has been treated with a special PerfectClean finish which gives the surface an iridescent appearance. PerfectClean surfaces have very good non-stick properties and are easy to clean. However, it is very important to clean the surfaces each time the oven is used.
Cleaning and care Do not use oven spray as you will not be able to remove all residual chemicals. Oven interior The surface of the oven compartment has been treated with PerfectClean. Please refer to the section on "PerfectClean" for information on cleaning and care. The oven door (see "Door") and the side runners (see "Side runners") can be removed to make it easier to clean the oven interior.
Cleaning and care Floor filter The filter in the floor of the oven should be cleaned and dried after every use. Vinegar can be used to remove discolouration and limescale deposits from the filter in the floor of the oven. Rinse thoroughly with clean water afterwards. Grease filter Clean the grease filter after every roasting programme. The grease filter can be cleaned in a dishwasher.
Cleaning and care Water container and condensate container The water container and condensate container are suitable for cleaning in a dishwasher. Remove and empty the water container and condensate container after every use. Push upwards slightly as you take them out of the appliance. Water can drip into the water container and condensate container compartment when removing the containers. Dry the compartment with a soft cloth.
Cleaning and care Food probe Do immerse the food probe in water or clean it in the dishwasher as this will damage it. Clean the food probe with a damp cloth after every use. Side runners The surface of the side runners has been treated with PerfectClean. Do not clean the side runners in the dishwasher. Please refer to the section on "PerfectClean" for information on cleaning and care. Remove: – light soiling with a clean sponge and a solution of washing-up liquid and hot water.
Cleaning and care Maintenance The Ready at and Start at functions are not available in the Maintenance programme. Soak Stubborn soiling from roasting can be soaked using this programme. Allow the oven interior to cool down. Remove all accessories from the oven. Fill the water container. Select Maintenance | Soak. The soaking process takes approx. 10 minutes. Drying Use this programme to dry the oven interior, including inaccessible areas thoroughly. Dry the oven interior with a soft cloth.
Cleaning and care Switch the steam oven on and select Maintenance | Descale. The message Please wait... will appear in the display. The descaling process is being primed and may take a few minutes. As soon as the appliance is ready you will be prompted to fill the water container. Fill the water container with cold fresh tap water up to the level marker and drop 2 Miele descaling tablets in it. Push the water container into the appliance until it connects. Confirm with OK.
Cleaning and care Door To remove the oven door Prepare a suitable underlay for the door, such as a soft cloth. To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. Danger of injury from the hinge Push the door downwards by the handle. Before removing the door, the locking clamps on both hinges have to be released. retainers for the door. The hinge retainers retract to the steam oven.
Cleaning and care Risk of damage to the door. If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Place the door on the previously prepared surface. To replace it Risk of damage to the door. Make sure that the door goes back on straight. Open the door fully.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). Danger of injury. Installation, maintenance and repairs to electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations.
Problem solving guide Problem Cause and remedy A humming sound can be heard after switching on the appliance, during operation and after switching off the appliance. It is quite normal and does not indicate any fault with the appliance. It happens when water is being pumped through the system. After moving house the appliance no longer switches from the heating-up phase to the cooking phase.
Problem solving guide Problem Cause and remedy The Start at and Ready at functions have not worked. The temperature in the oven is too high, e.g. after a programme has finished. Open the door and let the oven cool down. These functions are not available with Menu cooking and Maintenance. Cakes and biscuits are not cooked properly after following the durations given in the recipe. The temperature set is not the same as the one given in the recipe. Change the temperature.
Problem solving guide Problem Cause and remedy F44 Communication fault Switch the steam oven off and then back on again after a few minutes. If the same message appears again, call the Service Department. F55 The maximum operating time for a cooking function has been exceeded. This has triggered the safety switch off device. Switch the steam oven off and then back on again. The steam oven is immediately ready for use again. F196 There is a fault.
Problem solving guide To open the panel manually To close the panel manually Carefully open the appliance door. Take hold of the panel at the top and bottom. Take hold of the panel at the top and bottom. Pull the panel out forwards to start with. Carefully push the panel downwards. Then push it in. Then carefully push the panel upwards.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see end of this booklet for contact details). Cooking containers There is a wide range of perforated and solid cooking containers available in different sizes: Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack.
Optional accessories DGGL 4 DGGL 8 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 3.1 litres 325 x 265 x 65 mm (W x D x H) Perforated cooking container Gross capacity 2.0 litres / Usable capacity 1.7 litres 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 12 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 325 x 175 x 65 mm (W x D x H) Perforated cooking container Gross capacity 5.4 litres / Usable capacity 3.
Optional accessories Lid for cooking containers Cleaning and care products DGD 1/3 DGCLean (250 ml) Lid for 325 x 175 mm cooking containers Special cleaning agent for removing stubborn soiling from the oven interior, particularly after roasting.
Optional accessories Miscellaneous Container rack Universal tray Universal tray for baking, roasting and grilling For holding 325 mm wide containers. Slides into the side runners in the appliance. Combi rack Round baking tray Combi rack for baking, roasting and grilling Suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.
Optional accessories Gourmet oven dish Lid for Gourmet oven dish Die-cast aluminium casserole dish with non-stick surface. Slides into the side runners in the oven. Also suitable for use on an extended zone of an electric ceramic hob and in all Miele ovens. Stainless steel Not suitable for use on gas hobs or induction hobs. HUB 5000-M Maximum capacity approx. 5.0 kg Depth 22 cm HUB 5000-XL Maximum capacity approx. 8.
Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision functionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection 163
Miele@home Please note that the Miele@home and SuperVision system is currently only available in selected countries. This appliance / is network enabled and can be connected to the Miele@home system via a communication module or communication stick and a conversion kit where required.
Safety instructions for installation Incorrect installation can result in personal injury and damage to property. Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** metal front 166
Detailed dimensions of oven front Room for control panel to open and shut The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting.
Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the top of the unit b Cut-out in the interim shelf above the building-in niche 169
Building-in dimensions Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob (see installation instruction manual for the hob). a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the interim shelf at the bottom of the building-in niche b Cut-out in unit floor 171
Installation Installing the steam oven A malfunction can occur if the steam oven is not correctly aligned. For correct functioning of the steam generator please make sure that the steam oven is horizontally level. The maximum deviation tolerated is 2°. Push the steam oven into position in the niche and align it. Make sure that the mains connection cable does not get trapped or damaged when doing so. Secure the steam oven using the wood screws supplied (3.
Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (e.g. BS 7671 in the UK). Connection should be made via a switched socket. This will make it easier for service technicians should the appliance need to be repaired. The electrical socket must be easily accessible after installation. Danger of injury.
Electrical connection Disconnecting from the mains Connecting the mains cable Danger of electrical shock. Danger of electric shock. After disconnection, ensure the appliance cannot be switched back on by mistake. The mains connection cable must only be fitted by a suitably qualified and competent person.
After sales service, data plate After sales service In the event of any faults which you cannot easily remedy, please contact – your Miele Dealer, or – Miele Service. See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instructions.
United Kingdom Miele Co. Ltd. Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Customer Contact Centre Tel: 0330 160 6600 E-mail: mielecare@miele.co.uk Internet: www.miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive, Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Miele (Shanghai) Trading Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500, Fax: +86 21 6157 3511 E-mail: info@miele.
DGC 6660 en-GB M.-Nr.
