Operating Instructions and Installation Instructions

Food probe
110
How the food probe works
The metal tip of the food probe is
inser
ted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The core temperature set will depend
on ho
w well cooked you want your
meat to be and on the type of meat.
The temperature can be set between
30 and 99 °C.
The cooking duration will depend on a
number of differ
ent factors. The higher
the temperature in the oven
compartment and the moisture, where
applicable and the thinner the meat, the
quicker the set core temperature will be
reached.
The cooking programme will finish
aut
omatically when the core
temperature in the meat reaches the
value set for the food probe. Exception:
In Combi mode mode or User
programmes where another cooking
stage e.g. browning has been set.
The food probe will be damaged if
used inco
rrectly.
If you are not using the food probe
r
emove it from the oven when
cooking.
It is only protected from overheating
when it is plugged in.
When to use it
The food probe can be used in the
follo
wing operating modes:
– Combi mode | Fan plus
– Combi mode | Conventional heat
– Fan plus
– Fan grill
– Conventional heat
– Intensive bake
– Cake plus
– Steam cooking
– Reheat