Operating Instructions and Installation Instructions

Roasting
113
Roasting tips
 Inser
t the grease filter in the back
panel when roasting.
Frozen meat must be defrosted
b
efore it is cooked.
 Always
defrost meat before roasting.
 Rem
ove skin and sinew before
roasting.
 Seas
on the meat to taste and dot
with butter, or in the case of game,
bard with rashers of streaky bacon.
Tip: Game can be marinated overnight
e.g. in buttermilk, to tenderise it.
 If you ar
e cooking several pieces of
meat together, select pieces that are
similar in size.
 Ro
ast meat on the rack above the
universal tray. The meat juices will
collect in the tray and can then be
used to make a gravy or sauce.
 All
ow a standing time of approx. 10
minutes before carving meat to allow
the meat juices to be evenly
distributed.
We recommend the Combi mode | Fan
plus and Combi mode | Conventional heat
functio
ns for roasting.
If you wish to use other functions you
can ent
er your cooking stages as a
User programme (see "User
programmes").
Combination mode
The lower the temperature in the oven,
t
he longer the cooking duration and the
more tender the result.
Lean meat
The addition of steam prevents the
sur
face of lean meat from drying out.
Excellent results can be achieved when
using 5 cooking stages for the
programme.
– Cooking stage 1: pre-heat the oven
with the r
ack above the universal
tray.
– Cooking stage 2: brown the meat.
– Cooking stage 3: adjust the
t
emperature to a temperature
suitable for continued roasting.
– Cooking stage 4: cook until tender.
– Cooking stage 5: continue cooking to
the r
equired level of "doneness".