Operating Instructions and Installation Instructions

Roasting
115
Roasting chart
Type of meat Stage Function

[°C]

[%]

[min]

[°C]
Poultry
Duck up to 2 kg,
stuffed
1
2
3



190
100
190
40
80
–
20
140
23
–
–
–
Duck up to 2 kg,
unstuffed
1
2
3



190
100
190
40
80
–
20
100
23
–
–
–
Duck breast, rare 1
2
3



Level 3
30
L
evel 3
0
0
0
15
20
7–13
–
–
–
Duck breast, well
done
1
2
3
4




Level 3
30
L
evel 3
30
0
0
0
0
15
20
7–13
5
–
–
–
–
Goose, approx.
4.5 kg
1
2
3



190
100
190
40
80
–
30
270
23
–
–
–
Chicken, whole 1
2
3



225
150
L
evel 3
0
55
0
20
60
2–12
–
–
–
Chicken drumsticks 1
2
3



200
225
L
evel 3
95
0
0
30–25
13–18
0–7
–
–
–
Turkey roulade,
stuffed/unstuffed
1
2
3



190
140
200
40
75
–
20
100
4–8
–
–
–
Turkey breast 1
2


170
L
evel 3
65
–
85
0–9
–
–