Operating Instructions and Installation Instructions

Roasting
118
Type of meat Stage Function

[°C]

[%]

[min]

[°C]
Fillet (roast with
moistur
e)
rare* 1
2
3
4




Level 3
L
evel 3
60
60
0
0
0
49
10
10
30
30
–
–
–
–
medium*
1
2
3
4
5





Level 3
L
evel 3
100
65
70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Fillet (roast with
moistur
e)
Well done* 1
2
3
4
5
6






Level 3
L
evel 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
105
8
–
–
–
–
–
–
Sirloin joint (roast)
rare
medium
well done
–
–
–



175
170
165
–
–
–
–
–
–
45
55
75
Sirloin joint (roast with
moisture)
rare* 1
2
3
4




Level 3
Level 3
60
60
0
0
0
49
10
10
30
30
–
–
–
–
medium*
1
2
3
4
5





Level 3
L
evel 3
100
65
70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–