Operating Instructions and Installation Instructions

Roasting
119
Type of meat Stage Function

[°C]

[%]

[min]

[°C]
Well done* 1
2
3
4
5
6






Level 3
L
evel 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
135
8
–
–
–
–
–
–
Roulades** 1
2
3



Level 3
L
evel 3
100
0
0
84
10
10
120
–
–
–
Pot roast** 1
2
3



Level 3
L
evel 3
100
0
0
84
10
10
205
–
–
–
Game
Saddle of roebuck or
venison
medium* 1
2
3
4




Level 3
L
evel 3
30
75
–
–
0
52
10
7
30
40
–
–
–
–
Well done*
1
2
3
4




Level 3
L
evel 3
30
100
–
–
0
47
10
13
30
107
–
–
–
–
Venison rump 1
2


Level 3
100
–
57
20
160
–
–
Saddle of roebuck
medium* 1
2
3
4




Level 3
L
evel 3
30
75
–
–
0
47
10
10
15
55
–
–
–
–
Well done*
1
2
3



Level 3
L
evel 3
100
–
–
47
10
10
84
–
–
–