Operating Instructions and Installation Instructions
Baking
123
Shelf level
Bak
e on a maximum of two levels at
the same time. When baking on two
levels at the same time, follow the
instructions given in "Automatic
programmes".
Notes on the baking chart
As a gener
al rule, select the lower
temperature given in the chart.
Do no
t set a temperature higher than
that recommended. Increasing the
temperature may reduce the baking
duration, but will lead to uneven
browning, and unsatisfactory cooking
results.
Che
ck if the food is cooked at the
end of the shortest duration quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to
it.