Operating Instructions and Installation Instructions
Baking
125
Food Stage Function
[°C] [%] [min]
Plaited loaf 1
2
3
4
40
50
200
160–200
100
100
50
0
8
2
10
12
White bread in tin 1
2
3
4
40
50
210
220
100
100
50
0
8
4
6
25–50
Herb rolls 1
2
155
200
90
0
9
15–25
Multigrain rolls 1
2
155
210
90
0
9
20–30
Pizza / Plum cake –
175–205 – 35
Plaited Swiss loaf 1
2
90
170–210
100
50
6
45
Stollen 1
2
150
130–160
100
0
30
30
Streusel cake 1
2
3
30
160
130–180
100
90
0
30
25
10
Sweet rolls 1
2
3
4
40
50
200
200
100
100
50
0
8
2
10
8–13
Wholegrain bread 1
2
3
4
40
50
210
190–215
100
100
50
0
8
4
6
30
White bread 1
2
3
4
40
50
210
170–210
100
100
50
0
8
4
6
30
White rolls 1
2
155
200
90
0
9
20–30