Operating Instructions and Installation Instructions

Baking
126
Food Stage Function
 [°C]  [%]  [min]
Mixed wheatgrain
br
ead
1
2
3
4




40
50
210
180–220
100
100
50
0
8
4
6
30
Onion tart –

190 – 25–35
Shortcrust pastry
Small cakes 1
2


185
185
50
0
6
10–15
Tin with dry
t
opping
–

200 85 35
Tin with moist
t
opping*
1
2


210
190
0
0
15
20–30
Tray bake with
t
opping
–

170–190 – 35–45
Quark dough
Sweet rolls 1
2
3



50
165
165
100
50
0
5
5
14–26
Pizza –

155–185 – 30
Tray bake –

160–180 – 45–55
Creamed mixture
Cake tin –

170–190 – 55
Tray bake with fruit
t
opping
–

170–190 – 40
Small cakes –

150–190 95 25