Operating Instructions and Installation Instructions

Settings
136
Keeping warm
Please note that delicate food,
especially fish, can continue cooking
whilst being k
ept warm.
– On
The keeping warm function is
activat
ed as standard with the Steam
cooking function, if a temperature
above approx. 80 °C is selected. If
food is not removed from the oven at
the end of a programme, the keeping
warm function will automatically start
after approx. 5 minutes. Keeping warm
will appear in the display and the
food will be kept warm for approx.
15 minutes at a temperature of
70 °C. The keeping warm function is
cancelled when the door is opened
or the illuminated sensor or  is
touched.
– Off
The keeping warm function has been
deactivat
ed.
Automatic rinsing
Following a cooking programme with
st
eam Appliance rinsing will appear in the
display after the steam oven has been
switched off.
Any remaining food deposits are
flushed out of the syst
em.
You can activate or deactivate the
aut
omatic rinsing process.
Steam reduction
– On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80-100 °C and
100% moisture (Combi mode). This
reduces the amount of steam which
escapes when the door is opened.
Steam reduction will appear in addition
to Process finished in the display.
– Off
If steam reduction is switched off the
Keeping warm function is also
aut
omatically switched off. If steam
reduction is switched off a large
amount of steam will escape when
the door is opened.