Operating Instructions and Installation Instructions

Note for test institutes
141
Test food according to EN 50304 / EN 60350 (oven functions)
Test food Bakeware Function
 
[°C]
 **
[min]
Pre-
heating

Drop cookies 1 baking tray

3 140 36–42
(36)
No Yes
2 baking trays

1, 3 * 140 40–46
(41)
No Yes
1 baking tray

3 140 26–30
(28)
Yes Yes
Small cakes 1 baking tray

2 150 30–34
(30)
No Yes
Whisked sponge
cak
e
1 springform
cak
e tin 26 cm
(on rack)

2 180 31–34
(31)
No Yes

2 180 22–26
(24)
Yes Yes
Apple pie 1 springform
cake tin 20 cm
(on rack)

2 160 100–110
(105)
No Yes

2 160 88–92
(90)
Yes Yes
Toast Rack

4 Level 3 3 6 min No
Beef burgers Rack on top of
unive
rsal tray

4 Level 3 1st side
14
2nd side
10
5 min No
 shelf level /  Temperature/grill level /  Duration /  Select Rapid heat-up
 F
an plus /  Conventional heat /  Fan grill /  Cake plus
* Take the baking trays out of the oven early if the food is sufficiently browned before the
specified dur
ation has elapsed.
** The value in brackets states the optimum cooking duration.
Energy efficiency class
This appliance is rated energy efficiency class A in accordance with EN 50304.
T
ests were carried out using Gentle bake.