Operating Instructions and Installation Instructions

Main and sub-menus
32
Recommend
ed
t
emperature/
Setting
Temperature
r
ange
Special applications
Blanching
– –
Bottling
90 °C 80–100 °C
Disinfect items
– –
Drying
60 °C 60–70 °C
Prove dough
– –
Sabbath programme
180 °C 30–225 °C
User programmes
You can save your own cooking programmes with this option
Settings 
For changing default settings
Maintenance
Descale
– –
Soak
– –
Drying
– –
Rinses
– –