Operating Instructions and Installation Instructions

Operation: Steam cooking
34
At the end of the cooking duration
– Steam reduction (only with
t
emperatures over approx. 80 °C)
and Process finished will appear in the
display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic information")
You have the option of saving your
setting
s as a User programme (see
"User programmes") or increasing the
cooking duration via Change. Touch 
to go to the main menu.
 Danger of burning.
You could burn yourself on the oven
in
terior walls, spilled food and
accessories.
Use oven gloves when removing hot
foo
d from the oven.
 W
ait until Steam reduction goes out in
the display before opening the door
and removing the food.
After use
 Remo
ve and empty the water
container and condensate container.
Push upwards slightly as you take
them out of the appliance.
 Switch the st
eam oven off using .
Following a cooking programme with
st
eam Appliance rinsing will appear in the
display after the steam oven has been
switched off.
This process should be carried out
ever
y time to flush any remaining
food deposits out of the system.
 F
ollow the instructions in the display.
 Aft
er each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 L
eave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
pr
ogramme a tone will sound and a
reminder to refill the container will
appear in the display.
 Remo
ve the water container and fill it
with fresh tap water.
 Push the water container into the
appliance until it connects.
 Clo
se the door.
Operation will continue.