Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Special modes
115
Sanitizing Cookware
The steam oven will sanitize baby bot-
tles and other cookware. Check before-
hand that the manufacturer guarantees
all components are to be heat resistant
to 212° F / 100 °C and also steam resis-
tant follow manufacturers instructions.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Method
Place the individual parts on a rack or
in a perforated cooking container, en-
suring that they do not touch one an-
other (on their sides or with the open-
ing facing downwards). This will allow
the steam to reach the parts from all
sides.
Place the rack or the container on the
lowest shelf level.
Settings
Special Modes | Sanitize Cookware
Duration: 1 minute to 10 hours
or
Operating Modes | Steam Cooking
Temperature: 210°F / 100°C
Duration: 15 minutes
Heating damp towels
Method
Moisten the towels and then roll them
up.
Place them beside one another in a
perforated cooking pan.
Settings
MasterChef | Special | Heat Damp
Towels
or
Operating Modes | Steam Cooking
Temperature: 160°F / 70°C
Duration: 2 minutes