Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
IMPORTANT SAFETY INSTRUCTIONS
13
If the steam oven is installed behind a cabinet door, do not close
the door while the appliance is in operation. Heat and moisture can
build up behind the closed door and cause damage to the range and
to the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
This steam oven must be plumbed in by a suitably qualified per-
son.
Miele cannot be held liable for damage caused by incorrect installa-
tion or connection.
The appliance must be connected to the cold water supply only.
The faucet must be easily accessible after the appliance has been
installed.
Before connection, check the intake and drain hoses for visible
signs of damage.
The built-in water protection system will only protect the appliance
from water damage if the following conditions have been met:
– The intake and drain hoses are correctly fitted and connected.
– The steam oven is properly maintained and parts are replaced
where it can be seen that this is necessary.
– The water tap has been turned off during longer absences (for ex-
ample, vacation).
Do not repair or replace any part of the appliance unless specifi-
cally recommended in the manual. All other servicing should be ref-
fered to a qualified technician.
Do not operate any appliance with a damaged cord or plug, or if
the appliance has been damaged in any manner. Contact Miele’s
Technical Service Department.