Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Optional accessories
165
Miele offers a range of useful acces-
sories, as well as cleaning and condi-
tioning products for your appliance.
These products can be easily ordered
from the Miele webstore.
These products can also be ordered
from Miele Service (see end of these
operating instructions) or your Miele
dealer.
Cooking pan
There is a wide range of perforated and
solid cooking pans available in different
sizes:
Miele offers a number of perforated
and solid cooking pans in various
sizes. Cooking pans with a width of
123/4" (325mm) cannot be inserted
directly into the shelf runners. Instead
they must be placed on the rack.
DGGL 1
Perforated cooking pan
12 3/4" x 7" x 1 1/2" (WxDxH)
325 x 175 x 40 mm (WxDxH)
DGG 2
Solid cooking pan
12 3/4" x 7" x 2 ½" (WxDxH)
325 x 175 x 65 mm (WxDxH)
DGG 3
Solid cooking pan
12 3/4" x 10 ½" x 2 ½" (WxDxH)
325 x 265 x 65 mm (WxDxH)