Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
- Copyright and licenses
Cleaning and care
147
Important information on
cleaning and care
Risk of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the steam oven.
All surfaces can become discolored
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass sur-
faces may cause a breakage.
Immediately remove any residues left
by cleaning agents.
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled clean the
oven, the inside of the door and the
door seal. Waiting too long to clean
the oven will make if much more dif-
ficult to clean.
Do not use commercial cleaning
agents. Only use agents designed for
domestic use.
Do not use cleaning agents or liquid
dish soap containing aliphatic hydro-
carbons as these could cause the
seals to swell.
Allow the appliance to cool down to
a safe temperature before cleaning.
The appliance and accessories
should be cleaned and dried thor-
oughly after each use.
Leave the appliance door open until
the oven interior is completely dry.
If the appliance is not going to be
used for a longer period of time, e.g.
while on vacation, it should be thor-
oughly cleaned and dried beforehand
to prevent the build-up of odors, etc.
Leave the door open afterwards.