Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
- Copyright and licenses
Cleaning and care
154
Mainentance
The Ready at and Start at functions are
not available in Maintenance .
Soak
Heavy soiling can be soaked with this
program after a roasting program.
Let the oven cavity cool down.
Remove all accessories from the
oven.
Fill the water container.
Select Maintenance| Soak.
The soaking process takes approx.
10minutes.
Drying
Residual moisture in the oven compart-
ment is dried, even in inaccessible ar-
eas.
Dry the oven cavity with a soft cloth
first.
Select Maintenance| Drying.
The drying process takes approx. 20
minutes.
Rinsing
During this process the water-carrying
system is rinsed out. Any remaining
food deposits are flushed out of the
system.
Select Maintenance| Rinse.
Follow the instructions in the display.
Rinsing takes approx. 10minutes.
Descaling
We recommend that you use Miele
Descaling Tablets (see "Optional ac-
cessories") for descaling the appli-
ance. They have been specifically de-
signed for optimal descaling of Miele
products. Other descaling agents,
which - in addition to citric acid - may
contain other acids and/or other unde-
sirable substances such as chlorides,
might damage the product. Also, the
desired effect cannot be guaranteed if
the descaling solution does not have
the required concentration.
Descaling solution is acidic.
Do not spill descaling agent onto
metal surfaces. This can cause
marks to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The steam oven needs to be descaled
after a certain number of operating
hours. When the steam oven needs to
be descaled, a number will appear in
the display indicating the number of
cooking processes remaining before the
appliance locks out. Only cooking pro-
cesses using steam are counted. After
the last remaining steam cooking
process, the appliance will lock out.
We recommend that you descale the
appliance before it locks out.
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water and the conden-
sate container must be emptied.