Operating instructions

Steam Cooking...................................................52
Vegetables.......................................................52
Meat ............................................................56
Sausage.........................................................58
Fish ............................................................59
Shellfish .........................................................62
Mussels .........................................................63
Rice ............................................................64
Pasta ...........................................................65
Dumplings .......................................................66
Grain ...........................................................67
Legumes ........................................................68
Eggs............................................................70
Fruit ............................................................71
Menu Cooking - Manual.............................................72
Special Modes ...................................................74
Reheating........................................................74
Defrost ..........................................................76
Canning .........................................................80
Juicing ..........................................................82
Menu Cooking ....................................................83
Dehydrate .......................................................84
Pizza ...........................................................85
Making Yogurt ....................................................86
Proofing .........................................................88
Dissolving Gelatin .................................................88
Melting Chocolate .................................................89
Skinning Fruits and Vegetables .......................................90
Preserving Apples .................................................91
Blanching........................................................91
Sweating Onions ..................................................92
Rendering Fat ....................................................92
Sanitizing Cookware ...............................................93
Heating Damp Towels ..............................................94
Decrystallize honey ................................................94
Making Jam ......................................................95
Sabbath Program..................................................96
Contents
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