Operating Instructions and Installation Instructions

Bakken
132
Tabel bakken
Product Stap Oven-
functie
[°C] [%] [min]
Biscuitdeeg
Bakplaat –  150–180 – 25
Springvorm –  160–170 – 25–35
Bladerdeeg
Gevuld 1
2
3
4




100
190–210
190–210
190–210
100
90
75
0
7
10
5
6
Klein gebak* –  180 – 15
Soezendeeg
Soezen/éclairs –  150–185 0 50
Gistdeeg
Bagels 1
2


100
200
100
0
10
24
Stokbrood, spelt-
brood
1
2
3
4




40
50
210
180–210
100
100
50
0
8
4
6
30
Boterkoek 1
2


160
120–165
90
0
15
10
Croissants 1
2
3



90
160
160–190
100
90
0
2
10
27
Driegranenbrood 1
2
3



30
150
150
100
50
0
15
10
100
Plat brood 1
2
3
4




40
50
210
155–190
100
100
0
0
10
2
6
25