Operating Instructions and Installation Instructions

Bakken
133
Product Stap Oven-
functie
[°C] [%] [min]
Gistkoek 1
2
3
4




40
50
200
160–200
100
100
50
0
8
2
10
12
Blikbrood (wit-
brood in vorm)
1
2
3
4




40
50
210
220
100
100
50
0
8
4
6
25–50
Kruidenbroodjes 1
2


155
200
90
0
9
15–25
Meergranenbrood-
jes*
1
2


155
210
90
0
9
20–30
Pizza/pruimentaart –  175–205 – 35
Schweizer Zopf 1
2


90
170–210
100
50
6
45
Stol 1
2


150
130–160
100
0
30
30
Kruimelkoek 1
2
3



30
160
130–180
100
90
0
30
25
10
Zoete broodjes 1
2
3
4




40
50
200
200
100
100
50
0
8
2
10
8–13
Volkorenbrood 1
2
3
4




40
50
210
190–215
100
100
50
0
8
4
6
30
Witbrood 1
2
3
4




40
50
210
170–210
100
100
50
0
8
4
6
30
Tarwebroodjes 1
2


155
200
90
0
9
20–30