Operating Instructions and Installation Instructions

Inhoud
4
Alarm wissen .................................................................................................... 65
Kookwekker gebruiken ..................................................................................... 66
Kookwekkertijd instellen................................................................................... 66
Kookwekkertijd wijzigen................................................................................... 66
Kookwekkertijd wissen..................................................................................... 66
Belangrijke opmerkingen en informatie............................................................ 67
Het bijzondere van koken met stoom.................................................................... 67
Kookgerei .............................................................................................................. 67
Stoomovenpannen ...........................................................................................67
Eigen serviesgoed ............................................................................................67
Niveau ................................................................................................................... 68
Diepvriesproducten ............................................................................................... 68
Temperatuur .......................................................................................................... 68
Bereidingstijd......................................................................................................... 68
Koken met vloeistoffen.......................................................................................... 68
Eigen recepten – stomen....................................................................................... 68
Combirooster / universele bakplaat ...................................................................... 69
Stomen ................................................................................................................. 70
Groente.................................................................................................................. 70
Vlees...................................................................................................................... 73
Worstwaren ........................................................................................................... 75
Vis.......................................................................................................................... 75
Schaaldieren.......................................................................................................... 78
Zoetwatermosselen ............................................................................................... 79
Rijst........................................................................................................................ 80
Pasta / deegwaren ................................................................................................ 81
Knoedels ............................................................................................................... 82
Graan..................................................................................................................... 83
Peulvruchten, gedroogd ........................................................................................ 84
Kippeneieren ......................................................................................................... 86
Fruit ....................................................................................................................... 87
Koken menu – handmatig ..................................................................................... 88
Sous-vide ............................................................................................................. 90
Speciale toepassingen........................................................................................ 96
Verwarmen ............................................................................................................ 96
Ontdooien.............................................................................................................. 98
Inmaken............................................................................................................... 101
Taart/cake inmaken ............................................................................................. 104
Sap bereiden ....................................................................................................... 105
Koken menu ........................................................................................................ 106