Operating Instructions and Installation Instructions

Special applications
98
Reheat
The steam oven is very effective at re‐
heating food gently, without drying it
out or cooking
it further. The food will
reheat evenly and does not need to be
stirred during the reheating process.
You can reheat individual dishes or
plated meals which have been prepared
p
reviously (e.g. meat, vegetables and
potatoes).
Suitable containers
Small quantities can be reheated on a
plate, larger quantities should be
plac
ed in a cooking container.
Duration
10-15 minutes are usually sufficient for
one plat
e of foo
d
. Mor
e th
an one plat
e
will need a little longer.
If you are reheating several plated
meals one after the other, the reheating
time can be reduced by around 5 mi‐
nutes for the second and subsequent
plates as the oven will still be hot.
Moisture
The more moist the food, the less mois‐
tur
e needs t
o be add
e
d
.
Tips
– Food does not need to be covered
before it is reheated.
– Do not reheat large items, such as a
joint of roast meat, whole. Divide it
into por
tions and reheat these as
plated meals.
– Compact items, such as stuffed pep‐
pers or roulades, should be cut in
half.
– Please note that breaded items, such
as schnitzel, will not retain their cri
sp‐
ness when they are reheated.
– Reheat sauces separately, except for
dishes such as stew and casseroles
wher
e the sauce is part of the dish.
Settings
Special applications  | Reheat
or
Oven functions  | Combi mode  |
Fan plus 
Temperature: see chart
Moisture: see chart
Dur
ation: see chart