Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Additional applications
107
Reheating food with the “Crisp Reheating”Special Mode
Food Browning segment bar setting
Apple strudel, 1 3/4" (4cm) thick, baked
Baked camembert, 0.8 oz (25g), baked
Baked camembert, 2.6 oz (75g), baked
Baguette
Puff pastry canapés, baked
Puff pastry pockets (spinach), baked
Börek, 1 1/4" (3cm) thick, prebaked or baked
Fried potatoes, 1/2" (1cm) thick, precooked or cooked
Tofu patty
1
, cooked
Bread roll (wheat), prebaked
Bread roll (rye), prebaked
Bread roll, baked, stored
Cheeseburger, cooked
Chili con carne
1
, 3/4" (2cm) thick, cooked
Ciabatta rolls, prebaked
Ciabatta rolls, baked, stored
Crêpe
1
, cooked
Tarte flambée, baked
Tarte flambée
Meat strips
1
, precooked or cooked
Focaccia, 1 1/4"–1 1/2" (3–4cm) thick, prebaked or baked
Meat patty
1
(pork), 0.8 oz (25g), cooked
Meat patty
1
(pork), 2.1 oz (60g), cooked
Meat patty
1
(pork), 3.5 oz (100g), cooked
Spring roll, 0.8 oz (25g), cooked
Spring roll, 3.5 oz (100g), cooked
Hot dog
1
, prebaked