Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Additional applications
110
Food Cooking tips Browning segment bar
setting
Cod filet, 1 1/2" (3.5cm) thick, raw Marinated
Cod filet, stuffed, raw Seasoned, filling: spinach,
tomato
Salmon filet, 1 1/4" (3cm) thick, raw Seasoned
Salmon cutlet, 1 1/4" (3cm) thick, raw Marinated
Salmon skewer, 1.7 oz (50g) chunks,
raw
Seasoned
Pollock filet, 1 1/4" (3cm) thick, raw Seasoned, topping: spinach,
feta
Tuna filet, 1 1/4" (3cm) thick, raw Marinated
Tuna filet, 1 1/4" (3cm) thick, raw Seasoned, topping: tomato,
cheese
Catfish skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bacon
Vegetables
Eggplant, 3/4" (2cm) thick, raw Marinated
Cauliflower, large florets, raw Salt, pepper, buttered bread-
crumbs
Broccoli, large florets, raw Cheese sauce
Bacon-wrapped string beans, raw Wrapped in bacon slices, sea-
soned
Cherry tomatoes, whole, raw Marinated
Potatoes
2
, 1/8" (3mm) slices/chunks,
raw
Butter, salt, or cheese
Kohlrabi, 3/4" (2cm) slices, raw Salt, pepper, nutmeg
Pumpkin, 3/4" (2cm) chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
Carrots, quartered/3/4" (2cm) slices,
raw
Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Ratatouille, 3/4" (2cm) chunks, raw Tomato purée, seasoning, corn
starch
Zucchini, 3/4" (2cm) slices, raw Marinated