Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Cleaning and care for the steam oven
141
Important information on
cleaning and care
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, or accessories.
Allow the heater elements, oven
compartment, side racks, and the
accessories to cool before manual
cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaner
could reach live electrical compo-
nents and cause a short circuit.
Do not use a steam cleaner to clean
the steam oven.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The front of the
steam oven is particularly suscepti-
ble to damage from oven cleaners
and descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some circum-
stances.
Remove any residual cleaning agent
immediately.
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled, clean the
oven cavity, the inside of the door,
and the door seal. Waiting too long
to clean the oven will make it much
more difficult to clean.
Do not use commercial cleaning
agents. Only use agents designed for
domestic use.
Do not use cleaning agents or liquid
dish soap containing aliphatic hydro-
carbons as these could cause the
seals to swell.
The appliance and accessories
should be cleaned and dried thor-
oughly after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
If the steam oven is not going to be
used for a longer period of time, it
should be thoroughly cleaned and
dried beforehand to prevent the build-
up of odors, etc. Leave the door open
afterward.