Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Cleaning and care for the steam oven
146
Accessories
Cleaning the universal tray and wire
rack
The surfaces of the universal tray
and the wire rack have been treated
with PerfectClean.
See “PerfectClean” under “Cleaning
and care for the steam oven” for in-
structions on cleaning.
Remove:
- light soiling with a soft clean sponge
and a mild solution of warm water
and liquid dish soap
- stubborn soiling with a clean dish
sponge, hot water, and a little liquid
dish soap If necessary, you can also
use the rough side of the sponge.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the surfaces using a cloth.
Cleaning cooking containers
The cooking containers are suitable
for cleaning in the dishwasher.
Wash and dry the cooking containers
after each use.
Vinegar can be used to remove bluish
discoloration. Rinse thoroughly with
clean water to remove any residual
cleaning agent.