Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 7
Overview............................................................................................................. 20
Steam oven ......................................................................................................... 20
DGC7440....................................................................................................... 20
DGC7370, DGC7470.................................................................................... 21
Data plate ............................................................................................................ 23
Included accessories........................................................................................... 23
Control panel ..................................................................................................... 24
On/Off button ...................................................................................................... 25
Display................................................................................................................. 25
Sensor buttons.................................................................................................... 25
Symbols............................................................................................................... 27
Using the appliance........................................................................................... 28
Selecting a menu option ..................................................................................... 28
Changing a setting in a list .................................................................................. 28
Changing the setting with a segment bar ........................................................... 28
Selecting an operating mode or function............................................................ 29
Entering numbers ................................................................................................ 29
Entering letters .................................................................................................... 29
Activating MobileStart ......................................................................................... 30
Description of functions ................................................................................... 31
Control panel....................................................................................................... 31
Water container ................................................................................................... 31
Condensate container ......................................................................................... 31
Temperature ........................................................................................................ 31
Moisture............................................................................................................... 31
Cooking duration................................................................................................. 32
Noises.................................................................................................................. 32
Heating-up phase................................................................................................ 32
Cooking phase .................................................................................................... 32
Steam reduction .................................................................................................. 33
Oven interior lighting ........................................................................................... 33
Before first use .................................................................................................. 34
Miele@home........................................................................................................ 34
Basic settings...................................................................................................... 35
Cleaning for the first time .................................................................................... 36
Setting the correct boiling point for water........................................................... 37
Heating up the steam oven ................................................................................. 38