Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Settings
44
Keeping warm
Using the Keep warmfunction, you can
keep food warm at the end of a steam
cooking program. Food is kept warm at
a preset temperature for a maximum of
15minutes. You can cancel the keeping
warm process by opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking while
being kept warm.
- On
The Keep warmfunction is turned on.
When cooking at a temperature of
approx.175°F (80°C) or above, this
function becomes active after ap-
prox.5minutes. The food is kept
warm at a temperature of 160°F
(70°C).
- Off
The Keep warmfunction is turned off.
Steam reduction
The Steam reductionfunction stops ex-
cessive steam escaping when the door
is opened.
- On
The steam-reduction function will
turn on automatically at the end of a
cooking program which uses a tem-
perature of over approx. 175°F (80°C)
(steam cooking) or 175–212°F (80–
100°C) and 100% moisture (Combi-
Steam). Steam reduction will appear in
the display.
- Off
If steam reduction is turned off, the
Keep warm function is also automati-
cally turned off. When steam reduc-
tion is turned off, a large amount of
steam will escape when the door is
opened.