Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Operation
61
Canceling a cooking program
You can cancel a cooking program us-
ing the operating-mode sensor button
that lights up orange or using the
sensor button.
The oven heating and lighting will then
turn off. Any cooking durations set will
be deleted.
Touch the operating-mode sensor but-
ton to return to the main menu.
Canceling a cooking program without
a set cooking duration
Touch the sensor button for the se-
lected operating mode.
The main menu will appear.
Or: select the sensor button.
Select Cancel process.
Confirm with OK.
If you cancel a cooking program with
steam via the sensor button, Steam
reduction will appear if you have set a
temperature above approx. 175°F
(80°C) (steam cooking) or 175–212°F
(80–100°C) and 100% moisture
(Combi-Steam).
Canceling a cooking program with a
set cooking duration
Touch the sensor button for the se-
lected operating mode.
Cancel program? appears.
Select Yes.
Confirm with OK.
Or: select the sensor button.
Select Cancel process.
Confirm with OK.
Select Yes.
Confirm with OK.