Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Operation
63
Preheating the oven
The Boosterfunction is used to quickly
preheat the oven compartment in some
operating modes.
The Preheatfunction can be used with
any oven mode and has to be switched
on separately for each cooking pro-
gram.
If you have set a cooking duration, it will
only start to count down after the heat-
ing-up phase.
The oven compartment only needs to
be preheated in a few cases.
Preheat the oven compartment when
cooking the following food:
- cakes and pastries with a short cook-
ing duration (approx. 30minutes or
less) as well as delicate items (e.g.,
sponge) with the Surroundoperating
mode (without the Boosterfunction)
Booster
The Boosterfunction is switched on as
the factory default setting for the follow-
ing operating modes (Additional|
Settings| Booster| On):
- Convection Bake
- Convection Roast
- Surround
If you set a temperature above 210°F
(100°C) and the Booster function is
turned on, a rapid preheating phase
heats the oven compartment to the set
temperature. The browning/broiling ele-
ment and the ring heating element
come on together with the hot air
blower.
Delicate items (e.g., sponge or cook-
ies) will brown too quickly on the top
if the Booster function is used.
Turn off the Booster function for these
items.
Turning Booster on or off for a cook-
ing program
If you have selected the Booster|
Onsetting, you can turn the function off
separately for a cooking program.
On the other hand, you can also turn on
the function separately for a cooking
program if you have selected the
Booster| Offsetting.
Example: you have selected an operat-
ing mode and the required settings
such as the temperature.
You want to turn off the Boosterfunction
for this cooking program.
Select the sensor button.
Select Booster| Off.
Confirm with OK.
The Booster function is turned off during
the heating-up phase. Only the heater
elements for the selected operating
mode are used to preheat the oven
compartment.