Operating and Installation Instructions Combi Steam Oven DGC 6705 DGC 6805 To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Functional description . . . . . . . . . . . . . .
Contents Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 During operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Interrupting operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Changing a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Saving settings . . . . . . . .
Contents Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Fish .
Contents Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Installation reference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Connecting the water intake / drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Appliance and installation dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154 Wall cabinet installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Intended use WARNING- When using your appliance follow basic precautions, including the following: ~ This Combi Steam Oven is intended Read all instructions before installation or use of the Combi Steam Oven to prevent injury and appliance damage. ~ This Combi Steam Oven is not Use the Combi Steam Oven only for its intended purpose. This appliance is intended for residential cooking only. This appliance conforms to all uniform safety codes and regulations.
IMPORTANT SAFETY INSTRUCTIONS Children ~ Use the Child Safety Lock to prevent children from turning on the Combi Steam Oven. ~ Close supervision is necessary when the Combi Steam Oven is used near children. Do not allow children to play with the Combi Steam Oven. ~ Do not allow children to open the appliance door when in use. Keep children away from the appliance until it has cooled down. Danger of burns. ~ Packing materials (e.g. plastic wrap, styrofoam) can be hazardous for children.
IMPORTANT SAFETY INSTRUCTIONS Technical safety ~ Installation, repair and maintenance work should only be performed by a Miele authorized service technician to avoid potential hazards. Installation, repair and maintenance work should be performed only by a Miele authorized service technician. ~ Before installation make sure that the voltage and frequency listed on the data plate correspond to the household electrical supply. This data must match in order to avoid damage to the appliance.
IMPORTANT SAFETY INSTRUCTIONS ~ The appliance must be connected to the water supply by a qualified professional. ~ The Combi Steam Oven should only be connected to the cold water line. ~ The shut-off valve for the water supply must be easily accessible after the appliance has been installed. ~ Before installation, check the water hose for externally visible damage.
IMPORTANT SAFETY INSTRUCTIONS ~ Do not leave the appliance unattended when cooking with oil or grease. These items may ignite if overheated. Danger of burns. ~ Once hot grease or oil have ignited, do not use water to extinguish the fire! Smother the fire, for example, by using a lid or a fire extinguisher. ~ Do not use the oven to heat the room. ~ Keep the oven vent ducts open. ~ Excessive cooking times result in ~ Always place oven racks and pans in desired location while the oven is cool.
IMPORTANT SAFETY INSTRUCTIONS ~ The door can support a maximum of 22 lbs (10 kg). Do not stand or sit on the open door, and do not place heavy items on it. Make sure that nothing gets caught between the oven door and the oven interior. This could damage the Combi Steam Oven. ~ Coarse food particles can clog the drain and the pump. Make sure that the drain filter is always in place. ~ Do not keep the roast probe in the oven interior, it could become damaged the next time the oven heats up.
Guide to the appliance Front view 14
Guide to the appliance a Control panel b Vent c Door gasket d Moisture sensor e Temperature sensor f Browning / Broiling element g Side runners with 3 shelf levels h Oven interior lighting i Drip channel j Drain with drain filter k Grease filter l Socket for Roast Probe m Slide-in compartment for water container n Water container 15
Guide to the appliance Accessories supplied All standard and additional accessories can be reordered if necessary (see "Optional accessories").
Guide to the appliance Roast probe To roast to the exact temperature Measures the temperature inside the meat (internal temperature) Grease filter See the "Functional description - Grease filter" section of this manual for more information.
Functional description Control panel Sensor buttons The sensors respond to finger contact. An audible tone will sound each time a sensor is touched. You can adjust the volume of the tone in the Settings menu (see "Settings / Volume"). Button Function On / Off For turning the appliance on and off 18 Back To return to the previous level. Clear the last entry. Lift Panel To open and close the control panel Light Lighting Timer Turns the timer and alarm on and off. Timer / alarm selection.
Functional description Touch display The touch display is operated by a finger touch. If your fingers are cold, the touch display may not react to your finger contact . Do not use pointed or sharp objects, e.g. pens, to operate the touch display. This can damage the surface! The touch display will not react if you tap it with such objects. Do not let water get behind the display. The top line shows you where you are in a menu.
Functional description Selecting, setting or calling up a menu. ^ Select the desired action, setting, or menu. Scrolling ^ Swipe the screen, i.e. place your finger on the touch display and swipe it in the desired direction. You can scroll to the right or the left. Some menu options allow you to scroll up and down too. or ^ Tap the arrow keys r and s, to scroll sideways. Entering numbers using the numeric keypad z You can enter numbers by swiping and tapping or using the numeric keypad. ^ Touch z.
Functional description Control panel The water container is located behind the lift-up control panel. The control panel is opened and closed by touching the "Lift Panel" sensor button and confirming the selection. The panel is equipped with a finger pinch protection. If it encounters resistance when opening/closing, the process is interrupted. Make sure you do not touch the the appliance door handle while the panel is opening or closing.
Functional description Cooking duration You can set a cooking duration of between 1 minute and 10 or 12 hours, depending on the duration. The duration of the MasterChef, Maintenance and Menu Cooking functions is set at the factory and cannot be changed. With functions and programs that use steam only, the cooking duration does not start to count down until the set temperature has been reached; on all other functions and programs, it begins immediately.
Functional description Preheating phase While the appliance is heating up to the set temperature, the display will show the rising temperature inside the oven together with the words "Preheating Phase" (Exceptions: MasterChef, Menu Cooking, Reheating, Maintenance). Steam cooking When cooking with steam, the duration of the preheating phase will depend on the quantity and the temperature of the food. The duration will be longer if you are preparing refrigerated or frozen food.
Functional description Interior lighting For energy saving reasons, the oven compartment lighting has been factory set to go out after the program has begun. If you would like the oven interior to be illuminated the whole time the oven is operating, the factory default setting must be changed (see "Settings - Lighting"). If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes. The lighting radiates heat.
Before using for the first time Basic settings The appliance will turn on automatically when it is connected to the power supply. A welcome screen will appear in the display and you will then be asked to select some basic settings which are needed to set the appliance up for first time use. Setting the language and country The welcome screen will be replaced by the request to set a language: ^ Swipe left or right until your language appears on the display. ^ Touch the language you want and then "OK".
Before using for the first time Time of day display You can choose between the following options: – On: The time of day is always displayed even when the appliance is turned off. – Off: The time of day is not displayed when the appliance is turned off. – Night Dimming: The time will be displayed between 5:00 a.m. and 11:00 p.m. ^ Touch the desired display and then "OK". The setting is now saved. "Set-up successfully completed" will now appear in the display.
Before using for the first time A functional test is carried out on the appliance at the factory, making it possible that some water may drip from the lines into the oven compartment during transport. Cleaning for the first time ^ Remove any protective wrappings. Water container ^ Take the water container out of the appliance and rinse it by hand or in the dishwasher. Accessories / Oven interior ^ Remove all accessories. ^ Clean the cooking pans in the dishwasher or by hand.
Before using for the first time Setting the correct boiling point for water Before you cook food for the first time, adjust the device to the boiling temperature of water, which varies depending on the altitude of the installation location. In this process, the water-carrying components are rinsed. You must carry out this operation as it is essential to ensure proper functioning. ^ Run the Steam (212°F / 100°C) mode for 15 minutes. Proceed as described in "Quick Guide".
Modes / Programs / Menus Main Menu Default Temperature Temperature Range Operating Modes Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature. 320 °F / 160°C 85 - 435 °F / 30 - 225°C Surround Heat is used from both the upper and lower heating elements to create perfect results of all baking recipes.
Modes / Programs / Menus Main Menu Default Temperature Temperature Range Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. 375 °F / 190°C 210 - 435 °F / 100 - 225°C Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be achieved. Level 3 Level 1 - 3 Broil For broiling smaller quantities of steak, chops, kebabs, etc.
Modes / Programs / Menus Main Menu Default Temperature Temperature Range Defrost For gentle thawing of frozen foods 140 °F / 60°C 120 - 140 °F / 50 - 60°C Reheat To gently reheat already cooked foods 265 °F / 130°C 250 - 285 °F / 120 - 140°C - - 195 °F / 90°C 175 - 212 °F / 80 - 100°C - - Drying 140 °F / 60°C 140 - 160 °F / 60 - 70°C Proof - - 355 °F / 180°C 85 - 435 °F / 30 - 225°C Favorites Create and save your favorite dishes - - Settings Changing the factory settings - - Des
Quick Guide Before each cooking process check that the drain filter is fitted correctly (with pin up), coarse food particles can clog the drain. Selecting a mode ^ Turn the appliance on "On / Off". ^ Select "Operating mode". ^ If the desired mode is not displayed, use the < and > arrows until the function you want appears. ^ Touch the desired operating mode. Setting the temperature ^ Swipe the display in the "Temperature" field until the desired temperature appears.
Quick Guide End of cooking time At the end of the duration an audible tone will sound and "Program Finished" will appear in the display. With some programs, "Steam Reduction" will also appear. Wait until "Steam Reduction" goes out in the display before opening the door and removing the food. ^ Turn the appliance off. Be careful not to spill the contents of the cooking pans or touch the hot walls of the oven when removing items. Use pot holders. Danger of scalding and burns.
Operation During operation Interrupting operation Operations are interrupted as soon as the door is opened. The heating will be turned off and the cooking duration remaining stored in memory. Steam will escape when the door is opened. Step back from the combi steam oven and wait until the steam has dissipated. Be careful not to spill the contents of the cooking pans or touch the hot walls of the oven when removing items. Use pot holders. Danger of scalding and burns.
Operation Saving settings You can save the settings for a cooking mode, so that you can call it up from the "Favorites" menu at a later date. At the end of a cooking mode the display shows "Save". ^ Touch "Save". A summary will appear in the display. ^ Confirm with "Accept". The process can be stored under a name selected by you. ^ Type the desired name on the keyboard. ^ Touch "Save". Information on the stored mode appears in the display. ^ Confirm with "OK".
Operation Steam Cooking ^ Turn the appliance on. ^ Place the food in the appliance. ^ Select the desired mode. ^ Select the desired temperature and cooking duration. ^ Confirm with "OK". If the Keep Warm function is activated, the appliance will not turn off at the end of the cooking duration. Defrost ^ Turn the appliance on. ^ Place the food in the appliance. ^ Select "Special Modes > Defrost". ^ Select the desired temperature and cooking duration. ^ Confirm with "OK". Reheat ^ Turn the appliance on.
Operation Combi Steam Combi steam works by combining dry heat and steam. You can combine up to ten cooking stages in the Combi Steam mode. You can set the temperature, moisture level and duration or internal temperature for each cooking stage. The cooking program will be carried out in the order in which the individual stages are entered. In the operating mode "Combi Steam with Broil" the roast probe cannot be used. After a cooking stage with the broil function the internal temperature cannot be used.
Operation Broil ^ Set stage, cooking duration and moisture level. ^ Confirm with "OK". The display shows a message. ^ Select "Add" . Cooking stage 2 ^ Select the desired heating mode. ^ Select the settings as described in step one. The display shows a message. ^ Select "Add" . Cooking stage 3 ^ Select the desired heating mode. ^ Select the settings as described in step one. The display shows a message. ^ Select "Finish". A summary of the three individual cooking stages will appear in the display.
Operation Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus The grease filter must be removed during baking. Exception: if you bake deep fresh fruit pies or pizza with lots of toppings, the grease filter must be used. The appliance will start automatically after the temperature has been confirmed. You do not need to enter a cooking duration. In "Additional Settings" you can make the following settings: Duration - Start at - Ready at.
Operation Favorites You can save up to 20 cooking programs that you use often, under names of your choice, in the "Favorites" menu. If you have not saved any programs yet, the display shows: Create program You can create your favorite program If you have already saved Favorites, the display shows: You can choose from the following options: Edit a program A Favorite program can be edited. Create You can create Favorites. Change Existing programs are displayed and can be changed.
Operation The cooking program can now be saved. The process can be stored under a name selected by you. ^ Touch "Save". ^ Type the desired name on the keyboard. ^ Touch "Save". A summary will appear in the display. ^ Confirm with "OK". Changing a Favorite ^ On the main menu select "Favorites". ^ Touch "Edit". ^ Touch "Change program". ^ Touch the desired Favorite. You can now change the cooking stages or the program name. Enter the settings as usual. Delete a Favorite ^ On the main menu select "Favorites".
Operation MyMiele With MyMiele you can personalize your Combi Steam Oven by entering frequently used applications there. You will then no longer need to navigate all menu levels to start a program, especially with automatic programs. You can also set menu items entered in MyMiele as your home screen (see chapter "Settings - Start Screen"). Adding entries You can add up to 20 entries. ^ Select "MyMiele ". ^ Select "Add entry".
Operation Editing MyMiele After selecting "Edit", you can – Add entries if MyMiele contains less than 20 entries, – Delete entries, – Sort entries if MyMiele contains more than 4 entries. Deleting entries ^ Select "MyMiele ". ^ Select "Edit". ^ Select "Delete Entry". ^ Select the entry you wish to delete. ^ Confirm your selection with "OK". The entry will be deleted from the list. Sorting entries If you have more than 4 entries, you can change the order of entries. ^ Select "MyMiele ". ^ Select "Edit".
Additional functions Start time / Finish time You can delay the start time. The appliance will turn on automatically at the selected time. For "Descaling" this is not possible. Using "Start at" you can enter the time when you would like the cooking program to start. Using "Ready at" you can enter the time when you would like the cooking program to end. The difference between start time and end is the cooking duration entered plus the preheating time calculated by the appliance.
Additional functions Delete ^ Touch "Change". ^ Select "Start at" or "Ready at". ^ Select — —. Timer / Alarm The timer can be used to manage kitchen activities or set an alarm. These functions can also be used during an ongoing cooking program. 2 timers can be set. The set timer time and alarm time appear in the status bar. Timer A time can be set between 1 second and 9 hours 59 minutes, 59 seconds. At the end of the set time you will hear an audible tone. Alarm A time can be set.
Additional functions Setting the Start time / Finish time If the time display is turned off (see "Settings - Time"), you will need to turn the appliance on to set the timer / alarm. ^ Touch the button "Timer". ^ Touch "New timer" / "New alarm". ^ Swipe across the display to set the desired timer / time (alarm). ^ Touch "OK". The setting is now saved. Change ^ Touch button "Timer" or the timer / alarm in the upper right corner of the display. ^ Touch "Alarm" or "Timer".
Additional functions System lock The system lock prevents the oven from being turned on unintentionally. The factory setting for the system lock is deactivated. Before this feature can be activated, you will need to change the factory default (see "Settings - Safety"). If the system lock is switched on, the display shows the symbol $ as soon as you turn on the appliance. Deactivate ^ Turn the appliance on. The display shows a message.
Additional functions Sensor lock Your device is equipped with a sensor lock so that the settings of a running program cannot be changed unintentionally. When the sensor lock is turned on, all buttons except for the On/Off button are locked. An elapsed timer can be confirmed. The factory setting for the sensor lock is deactivated. Before this feature can be activated, you will need to change the factory default (see "Settings - Safety").
General notes when cooking with Steam Steam Cooking The advantages of cooking with steam Vitamins and minerals are better retained, as the food is not immersed in water. When cooked with steam, food retains its natural taste better than with conventional cooking. We therefore recommend not to season the food at all or only after it has been cooked. Food retains its fresh, natural color. Suitable cooking utensils Cooking pans Included with the appliance are stainless steel cooking pans.
General notes when cooking with Steam – Place the cooking pans on the inserted rack, not on the oven floor. – Ensure that there is a gap between the upper rim of the pan and the top of the cooking compartment to allow sufficient steam into the pan. Shelf level You can select any shelf level and also cook on several levels. If you simultaneously use several high cooking pans for steam cooking, insert the cooking pans offset to each other. If possible, leave a level between the cooking pans.
General notes when cooking with Steam Cooking time (duration) In general, the cooking times for cooking with steam are the same as for cooking food on a cooktop. More information about any factors which may affect the cooking duration is given in the relevant sections of this manual. The quantity of food does not affect the cooking time. 2 lbs (1 kg) potatoes will take the same time to cook as 1 lb (500 g) potatoes. The cooking times given in the tables are guidelines only.
Steam Cooking Vegetables Fresh vegetables Prepare fresh vegetables in the usual way, i.e. wash, clean and chop. Frozen vegetables Frozen vegetables do not need to be defrosted beforehand. Exception: Vegetables that have been frozen in a block. Frozen and fresh vegetables with the same cooking time can be cooked together. If vegetables have frozen together in clumps, break them up.
Steam Cooking Settings MasterChef > Vegetables >... or Operating Mode > Steam Cooking Temperature: 212 ° F / 100° C Cooking time: See chart The cooking times given in the table are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.
Steam Cooking Duration in minutes Potatoes - moderately firm, peeled whole halved quartered 25-27 19-21 17-18 Potatoes - floury, peeled whole halved quartered 26-28 19-20 15-16 Kohlrabi, cut into sticks 6-7 Pumpkin, diced 2-4 Corn on the Cob 30-35 Swiss Chard, cut 2-3 Peppers, diced/strips 2 Mushrooms 2 Baking Potatoes, firm-cooking Leeks, cut 4-5 Leeks, halved stalks 6 Romanesco, whole 22-25 Romanesco, florets 5-7 Brussels Sprouts 10-12 Beets, whole 53-57 Red Cabbage, cut 23-26
Steam Cooking Duration in minutes Carrots, minced Spinach Pointed Cabbage, cut 6 1-2 10-11 Celery, cut 4-5 Turnip, cut 6-7 White Cabbage, cut 12 Savoy Cabbage, cut 10-11 Zucchini, slices 2-3 Sugar Snap Peas 5-7 55
Steam Cooking Meat Fresh Prepare the meat in the usual way. Frozen Defrost frozen meats before cooking (see "Defrosting"). Preparation For meat which needs to be seared before being cooked. Cooking duration The cooking time depends on the thickness and consistency of the food. The thicker the food, the longer the cooking time. Tips Use a perforated pan to retain the flavors when cooking meat. Place a solid pan underneath to catch the juices. You can use them to make a gravy or freeze them for later use.
Steam Cooking Settings MasterChef > Meat >... or Operating Mode > Steam Cooking > ... Temperature: 212 ° F / 100° C Duration: see table The cooking times given in the table are guidelines only. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.
Steam Cooking Sausage Settings MasterChef > Sausage >... or Operating Mode > Steam Cooking > ...
Steam Cooking Fish Fresh Prepare fresh fish as usual, i.e. clean, gut and filet. Frozen Fish should be thoroughly defrosted before steaming (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to salt fish when cooking with steam as this method retains the minerals which give the fish its unique flavor. Cooking pans Use perforated pans to cook fish, grease them beforehand.
Steam Cooking Cooking duration The cooking time depends on the thickness and consistency of the food. The longer fish cooks, the firmer its flesh will become. Use the cooking times given in the table. If you find that the fish is not cooked sufficiently, cook it for only a few more minutes. When cooking fish in sauce or stock, we recommend that you increase the indicated cooking time by a few minutes. Tips Cook larger fish on its belly (swimming position).
Steam Cooking Settings MasterChef > Fish >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table The cooking times given in the table are guidelines for fresh fish. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.
Steam Cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and then wash the shellfish as usual. Cooking pans Use perforated pans to cook shellfish, grease them beforehand. Slide the universal tray onto the bottom shelf level. Cooking duration The longer shellfish is cooked, the tougher it becomes. Use the cooking times given in the table. When cooking shellfish in sauce or stock, it is recommended to increase the indicated cooking time by a few minutes.
Steam Cooking Mussels Fresh ,Only prepare closed mussels. Do not eat mussels that have not opened after being cooked. Danger of food poisoning. Soak fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly and remove beards. Frozen Defrost frozen mussels before cooking. Cooking duration The longer mussels are cooked, the tougher they become. Use the cooking times given in the table. Settings MasterChef > Mussels >...
Steam Cooking Rice Rice swells during cooking, therefore it must be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid so none of the nutrients are lost. Settings MasterChef > Rice >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table 64 Ratio rice: liquid Duration in minutes Basmati Rice 1 : 1.5 15 Parboiled Rice 1 : 1.5 23-25 Short-grain Rice Rice Pudding Risotto 1 : 2.5 1 : 2.
Steam Cooking Pasta Dry pasta Pasta swells during cooking, therefore it must be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Fresh Fresh noodles and pasta, for example, from the store refrigerator, do not swell. Fresh pasta should be cooked in a perforated pan. Separate any pieces of pasta that have stuck together and spread them out in the cooking pan. Settings MasterChef > Pasta >... or Operating Mode > Steam Cooking > ...
Steam Cooking Dumplings Fresh dumplings should be cooked in a greased, perforated pan. Settings MasterChef > Pasta >... or Operating Mode > Steam Cooking > ...
Steam Cooking Grain Grain swells during cooking, therefore it must be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings MasterChef > Grain >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Ratio grain: liquid Duration in minutes Amaranth 1 : 1.5 15-17 Bulgur 1 : 1.
Steam Cooking Legumes - Dried Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked. Soaked legumes must be covered with liquid during cooking. When not soaked, depending on the variety, legumes must have a certain ratio of legumes: liquid. Settings MasterChef > Legumes >... or Operating Mode > Steam Cooking > ...
Steam Cooking Operating Mode > Steam Cooking > ...
Steam Cooking Eggs Use a perforated pan when you want to prepare boiled eggs. The eggs do not need to be pierced before cooking. They are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. Grease a non-perforated cooking pan, if you prepare egg dishes in it, e.g. Custard. Settings MasterChef > Eggs >... or Operating Mode > Steam Cooking > ...
Steam Cooking Fruit Cook fruit in a solid pan so that none of the juice is lost. If you wish to cook fruit in a perforated pan, place a solid pan directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid pan to make a glaze for a fruit tart. Settings MasterChef > Fruit >... or Operating Mode > Steam Cooking > ...
Steam Cooking Menu Cooking - Manual Turn the steam reduction off when Menu Cooking (see "Settings"). With Menu Cooking you can cook a whole meal containing types of food which have different cooking times, e.g. tilapia filet with rice and broccoli. The food is placed in the oven at the appropriate time so that the whole meal is ready at the same time. Shelf level When cooking dripping food (e.g. fish) or food with a distinctive color (e.g.
Steam Cooking Example Rice Tilapia Filets Broccoli 20 minutes 6 minutes 4 minutes 20 minutes minus 6 minutes = 14 minutes (first cooking duration: rice) 6 minutes minus 4 minutes = 2 minutes (second cooking duration: tilapia filet) remainder = 4 minutes (third cooking duration: broccoli) Cooking Times 20 min. Rice 6 min. Tilapia Filet 4 min. Broccoli Setting 14 minutes 2 minutes 4 minutes ^ Check that steam reduction has been turned off. ^ Place the rice in the oven first.
Special Modes Reheating Always follow USDA guidelines on food safety. The Combi Steam Oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Special Modes Food Temperature in °F / °C Moisture Level in % Duration in minutes 250 / 120 70 8–10 250 / 120 70 8–10 285 / 140 70 18-20 285 / 140 70 11-13 285 / 140 70 10-12 250 / 120 70 10-12 Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Noodles Rice Potatoes, halved lengthwise Dumplings Mashed Potatoes Meat and poultry Roast, sliced, ½" (1 1/2 cm) thick Roulades, sliced Beef Stew Lamb Ragout Meatballs Chicken Cutlet Turkey Breast, sliced Fish Fish Filet Fish Roulade, sli
Special Modes Defrost Always follow USDA guidelines on food safety. Defrosting in the appliance is significantly shorter than defrosting at room temperature. Temperature The optimal defrosting temperature is 140°F / 60°C. Exceptions: Ground meat and game 122°F / 50°C Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread and baked goods in their packaging as otherwise they will absorb moisture and become soft.
Special Modes Tips When defrosting food which has frozen together, e.g. berries or pieces of meat, separate these about half-way through the defrosting time. Do not refreeze food once it has thawed.
Special Modes Food to be defrosted Weight in oz / g Temperature Defrosting in °F / °C time in minutes Standing time in minutes Fruit Apple Sauce 8.8 / 250 140 / 60 20–25 10-15 Apple Pieces 8.8 / 250 140 / 60 20–25 10-15 Apricots 1 lb / 500 140 / 60 25-28 15-20 Strawberries 10 / 300 140 / 60 8-10 10-12 Raspberries/ Currants 10 / 300 140 / 60 8 10-12 Cherries 5 / 150 140 / 60 15 10-15 Peaches 1 lb / 500 140 / 60 25-28 15-20 Plums 8.
Special Modes Food to be defrosted Weight in oz / g Temperature Defrosting Standing time in °F / °C time in minutes in minutes Meat Roast sliced 140 / 60 8-10 15-20 Ground Meat 8.8 / 250 122 / 50 15-20 10-15 Ground Meat 1 lb / 500 122 / 50 20-30 10-15 Stew 1 lb / 500 140 / 60 30-40 10-15 Stew 2 lbs / 1000 140 / 60 50-60 10-15 Liver 8.8 / 250 140 / 60 20–25 10-15 Cutlets / Chops / Sausages 1.
Special Modes Canning Always follow USDA guidelines on food safety. Fruit and Vegetables Only use fresh produce that is ripe and in good condition for canning. Glass jars Only use clean glass jars and accessories and check them for any defects. Glass jars with twist-off lids or glass lids with a rubber seal are suitable. Make sure that all the glass jars are the same size so that canning is completed evenly.
Special Modes Fill the jars with liquid. The canned produce must be completely covered. Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has turned off. Then let the jars covered with a cloth cool slowly for approximately 24 hours. Procedure ^ Place the equally sized glass jars in a perforated cooking pan. Make sure that they do not touch one another. ^ Slide the pan into the lowest shelf level.
Special Modes Juicing You can extract soft fruit juice in your appliance, e.g. berries and cherries. Overripe fruit is ideal for extracting juice; the more mature the fruit, the more juice will be productive and aromatic. Preparation Sort and wash the fruit to be juiced. Remove any damaged areas. Remove the stems of grapes and sour cherries, because they contain bitter compounds. Stalks of berries do not need to be removed. Tips Mix mild fruit with tangy fruit to round off the taste.
Special Modes Menu Cooking You can select up to three ingredients, e.g. fish, rice and vegetables. The various components can be selected in any order. The Steam Oven uses cooking duration for its calculations so that food with the longest cooking duration must be placed in the oven first. ^ Turn the oven on "On / Off". ^ Then place the drip tray in the oven. ^ Select "Special Modes > Menu Cooking". ^ Select the type of food.
Special Modes Dehydrate Only use the Convection Bake function to dehydrate food so that moisture can be dissipated. Procedure ^ Cut the food into pieces of the same size. ^ Spread the pieces evenly on the rack lined with parchment paper. Tip: Bananas and pineapple are not suitable for dehydration.
Special Modes Pizza Settings Special Modes > Pizza Temperature: 350 - 440°F / 180°C - 225°C Duration: 1-20 Minutes or Operating Mode > Convection Bake Temperature: 350 - 440°F / 180°C - 225°C Duration: 1-20 Minutes 85
Special Modes Making Yogurt Always follow USDA guidelines on food safety. To make yogurt, you will need milk and either fresh live yogurt or a yogurt culture, obtainable from health food stores. Use natural yogurt with live culture and without additives. Heat-treated yogurt is not suitable. The yogurt must be fresh (short storage time). You can use either pasteurized or fresh whole milk. Pasteurized milk can be used without any further treatment.
Special Modes Tip: If you are using yogurt starter powder, you can prepare the yogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter) milk with 1 cup (1/4 liter) of cream. Procedure ^ Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging. ^ Pour the mixture into glass jars and seal them. ^ Place the sealed jars in a cooking pan or on the rack. Make sure that they do not touch one another.
Special Modes Proofing Procedure ^ Prepare the dough according to the recipe. ^ Place the open bowl of dough in a perforated cooking pan or on the rack. Settings Special Modes > Proof Duration: according to the recipe or Operating Mode > Combi Steam Temperature: 85°F / 30°C Humidity: 100% Duration: according to the recipe Dissolving Gelatin Procedure ^ Soak gelatin sheets for five minutes in a bowl with cold water. The gelatin sheets have to be completely covered with water.
Special Modes Melting Chocolate You can melt any type of chocolate in the appliance. Procedure ^ Break the chocolate into small pieces. ^ Place large quantities in a non-perforated pan and small quantities in a cup or a dish ^ Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid. ^ Stir large quantities once during cooking.
Special Modes Skinning Fruits and Vegetables Procedure ^ Cut a cross at the stem end of tomatoes, nectarines, etc. This will allow the skin to be removed more easily. ^ Place the food in a perforated pan if cooking with steam or a universal tray if using the rack. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven. Otherwise the skin cannot be removed.
Special Modes Preserving Apples Apples can be preserved in the steam oven to increase the length of time you can store them. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Settings Operating Mode > Steam Cooking Temperature: 125°F / 50°C Duration: 5 Minutes or MasterChef > Fruit > Apples > Whole > Preserving Blanching Blanch fruit and vegetables before freezing them.
Special Modes Sweating Onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions into small pieces and place them in a solid cooking pan with a little butter. ^ Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid.
Special Modes Sanitizing Cookware The steam oven will sanitize baby bottles and other cookware. Check beforehand that the manufacturer guarantees all components are to be heat resistant to 212° F / 100 °C and also steam resistant follow manufacturers instructions. Procedure ^ Dismantle the baby bottles into their individual components.
Special Modes Heating Damp Towels Procedure ^ Moisten hand towels and then roll them up tightly. ^ Place them beside one another in a perforated cooking pan. Settings MasterChef > Special > Heat Damp Towels or Operating Mode > Steam Cooking Temperature: 160°F / 70°C Duration: 2 Minutes Decrystallize honey Procedure ^ Loosen the lid and place the jar (glass only) of honey in a perforated cooking pan. ^ Stir the honey once during the cooking process.
Special Modes Making Jam Only use fresh, ripe produce in good condition for canning. Glass jars Use only clean, glass jars with twist-off lids up to max. ½ pint (250 ml) capacity. After you have filled the jars, clean the glass rims with a clean cloth and hot water and then seal the jars. Preparation Sort and rinse the fruit. Allow it to drain completely. Wash berries very carefully, they are very fragile and easily crushed. Remove skins, stalks, seeds or pits.
Special Modes Sabbath Program For supporting religious customs, this program is ready to use for 72 hours. The program works with the "Surround" operating mode, it cannot be changed. If the Sabbath program is selected, there is no daytime indication on the display. The oven lighting does not turn on, even when the door is opened. The oven heating only starts after the door has been opened and closed. If a short time is selected, the Sabbath program cannot be started. ^ Select "Special Modes".
Roast probe The probe inserted into the meat, measures the internal temperature of the meat. The internal temperature to be set depends on the desired cooking level and type of meat. It is selectable in the range from 86-210°F / 30-99°C. The cooking time depends on the oven temperature and thickness of the meat. The higher the oven temperature and the thinner the meat, the faster the internal temperature will be reached.
Roast probe Application options The roast probe can be used in the following operating modes: Combi Steam with Convection Bake Combi Steam with Surround Convection Bake Convection Broil Surround Intensive Humidity Plus Steam Cooking Important notes on use The metal tip of the roast probe must be inserted completely into the cooked food and reach the core. The metal tip should not touch any bone and not be inserted in particularly fatty areas. Fat and bone can lead to incorrect temperature readings.
Roast probe Procedure ^ Prepare the meat in the usual way. ^ Completely insert the metal tip of the roast probe into the food being cooked. ^ Place the meat in the oven. ^ Open the connection socket for the roast probe and plug it into the receptacle until it clicks. ^ Select the desired Operating Mode. ^ If necessary, change the default and/or internal temperature. Tips If you want to cook several pieces of meat at the same time, insert the roast probe in the thickest piece of meat.
Roast We recommend the Roast modes - Convection Bake and Combi Steam with Surround. Be sure that the grease filter is in place. Never roast meat in frozen state, it will dry out. Defrost it before cooking. Do not preheat the oven for roasting. The prepared meat will be placed into the cold oven. Clean the meat before roasting. Season the meat as desired and cover it with dabs of butter. If you want to cook several pieces of meat at the same time, use pieces with the same thickness if possible.
Roast Combi Steam The lower the oven temperature is, the longer the cooking process takes and the more tender the meat is. Roast meat on the rack with the universal tray placed underneath. You can then use the collected meat juices for sauces. The surface of lean meat will not dry out because of the supplement of steam. It will become especially delicate if you cook it in 5 to 6 cooking stages: In the 1st cooking stage the oven cavity and the rack with the universal tray underneath are preheated.
Roast Roasting table The times and temperatures given in the tables are recommendations only. Always follow USDA guidelines on food safety. Type of Meat Poultry Duck up to 4.5 lbs (2 kg), stuffed Operating Mode Combi Steam with Convection Bake Combi Steam with Convection Bake Convection Broil Duck up to 4.
Roast Type of Meat Poultry Turkey Breast Veal Tenderloin (Roast), rare Tenderloin (Roast), medium Tenderloin (Roast), well done Tenderloin (Roast with Moisture), rare* Tenderloin (Roast with Moisture), medium* Tenderloin (Roast with Moisture), well done* Saddle (Roast with Moisture), well done* Shank Braised veal* Operating Mode Stage Temp.
Roast Type of Meat Lamb Thighs Loin/Crown, medium* Loin/Crown, well done* Beef Tenderloin (Roast), rare Tenderloin (Roast), medium Tenderloin (Roast), well done Tenderloin (Roast with Moisture), rare* Filet (Roast with Moisture), medium* Filet (Roast with Moisture), well done* Sirloin (Roast), rare Sirloin (Roast), medium Sirloin (Roast), well done 104 Operating Mode Stage Temp.
Roast Type of Meat Beef SIrloin (Roast with Moisture), rare* Sirloin (Roast with Moisture) , medium* Sirloin (Roast with Moisture), well done* Roulades* Pot Roast* Pork Tenderloin Smoked Pork Chop Crispy Pork Pork Loin Operating Mode Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Com
Roast Type of Meat Game Venison Saddle, medium* Operating Mode Stage Temp.
Baking Convection Bake For baking on multiple levels When using Convection Bake, reduce the temperatures given for Surround by about 20°F / 20°C. Surround For the baking of traditional recipes and preparing soufflé. Only bake on one level. Bake sheet cakes on the center shelf level. If using older cookbooks or recipes, set the temperature 10°F / 10°C lower then given in the recipe. The cooking time will not change. Browning For browning, baking casseroles or layer cakes.
Baking Combi Steam The shiny finish on bread, bread rolls and puff pastry is achieved by cooking it with steam (maximum moisture, low temperature) in cooking stage 1. Browning takes place with high moisture and high temperature. The baking will become dryer with low moisture and high temperature. Bake pre-baked bread rolls with 90% moisture at the temperature given by the manufacturer on the packaging. Notes for baking Remove the grease filter from the back wall. Otherwise results can be uneven.
Baking Frozen products When baking frozen products such as French fries, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted by the manufacturer on the packaging. Bake frozen cakes, pizzas or baguettes on the rack covered with parchment paper. With frozen products, the baking or universal tray may warp so that they cannot be removed when hot. Frozen products such as French fries, croquettes or similar items can be baked on the universal tray.
Baking Baking table The times and temperatures given in the tables are recommendations only.
Baking Baking goods Yeast dough Herb Rolls Operating mode Stage Temp.
Baking Baking Goods Short Dough Pastry Small Pastry Pan with dry topping Pan with moist topping* Operating mode Combi Steam with Convection Bake Combi Steam with Convection Bake Intensive Rye Bread* Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Convection Bake * The appliance must be preheated. 112 Temp.
Broiling The appliance door must be closed when broiling. otherwise the control elements will become hot. Risk of burns! Do not use the roast probe in the Broil, Maxi Broil and Combi Steam with Broil operating modes. Use the mode: – Broil / Maxi Broil when broiling small items, e.g. steak, chops, etc. – Convection Broil for broiling larger items such as poultry or roasts. For broiling, use the rack with the universal tray inserted below. Broil tall food items (e.g.
Broiling Tips Marinate lean meat or brush it with oil. Other fats will easily burn or develop smoke. Make sure the pieces are approximately the same thickness so the broiling times are not too different. When turning the food, work quickly to avoid the oven cooling too much. If the surface of larger chunks of meat is well browned but the core is still uncooked, move the food to a lower shelf level or continue at a lower temperature.
Using the MasterChef programs Your appliance has a number of MasterChef programs. The individual programs contain the operating modes, temperatures and times. Doneness and browning are represented by a bar with seven segments. Factory setting is a medium doneness and browning. Select the level of doneness and browning by moving the slider to the left or right.
Using the MasterChef programs To finish an automatic program early, turn off the appliance. If the food is not cooked to your preference after a MasterChef program is complete, select "Continue Cooking" or "Continue Baking". MasterChef programs can also be saved as "Favorites" and be placed on the main menu. ^ Select "MasterChef". ^ Select the appropriate submenu (e.g. vegetables). ^ Select the desired vegetable (e.g. cauliflower). ^ Select and confirm the required settings.
Miele MasterChef Gourmet Haute Cuisine for your home. Have you always dreamed of cooking like a Professional Chef in your own home? Miele MasterChef Gourmet is the answer. Combine quality ingredients with proven Miele MasterChef Gourmet cooking methods to achieve gourmet meals. Flawless entertaining has never been easier. There is no need to monitor your food anymore - Miele MasterChef Gourmet offers stress free cooking with extraordinary results.
Miele MasterChef Gourmet Recipes Gourmet Chicken Gourmet Turkey 1 Chicken Roaster 1/4 lb Unsalted butter, softened 1 Tbsp.Fresh rosemary, finely chopped 1 Tsp. Fresh thyme, finely chopped 1 Tbsp.Fresh parsley, finely chopped 1 Garlic clove, finely diced 1 Tbsp Olive oil or canola oil Salt Freshly cracked black pepper Whole Turkey, up to 15 lbs ½ lb Unsalted butter, softened 2 Tbsp.Fresh parsley, finely chopped 1 Tbsp.Fresh tarragon, finely chopped 2 Tbsp.Fresh chive, finely chopped 1 Tbsp.
Miele MasterChef Gourmet Recipes Gourmet Baby Back Ribs Gourmet Beef Tenderloin 2 racks of baby back ribs - membrane removed Barbecue sauce, your favorite 1 Beef tenderloin approx. 3.5 lbs - tail and chain removed 1 Garlic clove 1 Tbsp.Olive oil or canola oil Sea salt Freshly cracked black pepper Balsamic rub marinade: 4 Tbsp. Brown sugar 2 tsp. Hickory smoked salt 2 tsp. Garlic powder 2 tsp. Cayenne pepper 2 tsp. Herbes de Provence 5 Tbsp.
Settings Your appliance has factory default settings. In the "Settings" menu, you can select and change various menu items and their sub-items. The current settings are marked with a colored frame. By tapping "Back" you will return to the previous level. After confirmation with "OK" or if you do not make a selection in the sub-menu within approx. 15 seconds, the display will revert to the previous level menu The display can be set for different languages.
Settings The factory setting for each menu item is shown in bold.
Settings Menu item Available settings Start Screen The oven is facotry set to display the main menu when turned on. You can select the following items as your start menu: – Main Menu – Operating Modes – MasterChef – Special Modes – MyMiele – Favorites Water Hardness Soft (< 8.7 gr/gal, < 8.4 °dH, < 1.5mmol/l) Medium ( 8.7-14.6 gr/gal, 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (< 14.6 gr/gal, < 14 °dH, < 2.
Cleaning and Care ,Do not use a steam cleaner to clean the Combi Steam Oven. Steam could penetrate electrical components and cause a short circuit. Clean and dry the appliance and accessories after each use. Allow the appliance to cool down. Make sure the appliance is completely dry before closing the door. If you will leave the appliance unused for an extended period, clean it once more thoroughly to prevent the build-up of odors. Leave the door open afterwards. Do not use commercial cleaning agents.
Cleaning and Care Appliance front It is best to clean the front of the appliance immediately following use. If spills are left for extended periods of time they may become impossible to remove and surfaces may become permanently stained or damaged. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge. Dry with a soft cloth. Glass cleaners may be used to clean the exterior. However do not allow them to sit or "puddle", this can cause damage to the surface.
Cleaning and Care Accessories Universal Tray, Wire Oven Rack, Shelf Runners These parts have been treated with PerfectClean. They should be cleaned according to the cleaning instructions described in "PerfectClean". Do not clean them in a dishwasher. Remove: – light, soiling with a soft sponge, dish soap and warm water. – stronger soiling with a dish sponge, hot water and dishwashing detergent. If necessary, you can also use the hard side of the dish sponge.
Cleaning and Care Grease filter Clean the grease filter after every roasting program with a liquid dish soap and hot water or in the dishwasher. ^ Pull the grease filter upwards to remove it. If the grease filter is cleaned in the dishwasher, results are better if the filter is placed horizontally in the basket. Some dishwasher detergents may cause the surface of the filter to discolor. This will not affect the functioning of the filter in any way.
Cleaning and Care Oven interior The oven interior is made from stainless steel which has been treated with a PerfectClean finish. See "Cleaning and Care -PerfectClean". For easy cleaning of the oven interior you can remove the door and the side runners. After a program using steam Remove: – condensate with a sponge or soft cloth, – light, greasy soiling with a sponge, liquid dish soap and warm water. Rinse with clean water. After rinsing, dry the oven interior with a soft cloth.
Cleaning and Care Remove cleaning residues. Cleaning residues reduce the non-stick effect. The following cause lasting damage to the PerfectClean surfaces and must not be used: – abrasive cleaning agents e.g. powder or cream cleansers, pumice stones, – cleaners for ceramics cooktops, – ceramic and stainless steel cleaners, – steel wool, – abrasive sponges, e.g.
Cleaning and Care Maintenance Soak Soiling after roasting can be soaked using this program. ^ Allow the oven interior to cool down. ^ Remove all accessories. ^ Select "Maintenance". ^ Select "Soak" and follow the instructions in the display. The soaking process takes about 10 minutes. Drying Residual moisture in inaccessible places inside the oven is dried. ^ Dry the oven interior with a soft cloth. ^ Select "Maintenance". ^ Select "Drying". The drying process takes about 20 minutes.
Cleaning and Care Descaling We recommend that you use Miele Descaling Tablets (see "Optional accessories") for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration.
Cleaning and Care The descaling program can be canceled only during the first 6 minutes. Do not turn the appliance off during the descaling program, since then the program has to be restarted. After descaling ^ Turn the appliance off. ^ Remove the water container and dry it. ^ Open the door. ^ Dry the oven interior. Make sure the appliance is completely dry before closing the door.
Cleaning and Care Oven door Removing the door Before the door can be removed the release levers on both door hinges must be unlocked. ^ Open the door fully. ^ Unlock the release levers on both door hinges by pushing on them. Turn the release levers until they click and are in a slanted position. Risk of injury. Never pull the door off the brackets in the horizontal position. This will cause them to snap back, and damage the device.
Cleaning and Care ^ Close the door until it stops. ^ Holding the door evenly with both hands, lift the door up at a slant and off the hinges. Do not lift the door at the door handle. The handle and door panels could be damaged. Make sure that the door is not tilted during removal. Refitting the door ^ Insert the back of the door on the hinges. Make sure that the door is not tilted. ^ Open the door fully. ^ Turn the release levers until they click in the vertical position.
Frequently asked questions ,Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairs could cause injury or appliance damage. Problem Possible cause and remedy The appliance cannot The circuit breaker has tripped. be turned on. ^ Reset the circuit breaker (see the data plate for minimum amperage). There may be a technical fault. ^ Reset the circuit breaker if it has tripped.
Frequently asked questions Problem Possible cause and remedy You can hear a noise Water is being pumped in or out. (humming) when the – This noise does not indicate a malfunction or a appliance is turned on, defect. This happens during pumping in and out of when it is operating, water. and after it has been turned off. After moving the appliance to another location it no longer switches from the heating up phase to the cooking phase.
Frequently asked questions Problem The oven lighting does not work. Possible cause and remedy A bulb has burned out. ^ Contact Miele to replace the lamp. The "Start time" function does not show on the display. These functions are not available when using "Menu Cooking" or "Maintenance". The oven interior is too hot, e.g at the end of a cooking program. ^ Let the oven interior cool down with the door open. Cakes and pastry are not cooked properly after following the times given in the recipe.
Frequently asked questions Problem Possible cause and remedy F and a number appear in the display: F 10 The suction hose in the water container is – not properly attached. – not vertical. ^ Correct the position of the suction hose: F 11 F 20 Drain hose clogged. ^ Descale the appliance. If the error message shows again, contact Miele. F 44 F 195 Communications failure ^ Turn the appliance off and after a few minutes on again. If the error message still appears, contact Miele.
Frequently asked questions Problem Possible cause and remedy F 94 No water intake: – the water inlet hose is obstructed or kinked. ^ Eliminate the cause and start the operation again. – The water inlet valve is closed. ^ Open the water inlet valve and start the operation again. – One or both floats in the water container are jammed ^ Restore the free movement of the float(s). If the fault still appears, contact Miele.
Frequently asked questions Problem F 190 Possible cause and remedy Defective water inlet valve This defect can occur when the panel is opened or closed while water is being supplied. Confirm with "OK" and continue the operation. If the fault message is displayed again, contact Miele. F 196 A technical fault has occurred. ^ Turn the appliance off and then back on again. The drain filter in the oven floor is not installed properly.
Frequently asked questions Manually opening the control panel Manually closing the control panel ^ Open the appliance door carefully. ^ Grasp the panel at top and bottom. ^ Grasp the panel at top and bottom. ^ First, pull the panel forward and out. ^ Then, gently push the panel upwards. ^ Gently push the panel downwards. ^ Push the panel back in.
Optional accessories Miele offers a variety of additional accessories for its appliances including Miele-branded cleaning and conditioning products. These products can be easily ordered from the miele website and your Miele dealer. Cooking pans There are a number of perforated and soiled cooking pans in different sizes. The cooking pans with a width of 12 3/4" (325 mm) cannot be inserted directly into the side runners; the wire oven rack is needed as well.
Optional accessories DGGL 5 Perforated cooking pan 12 3/4" x 6 7/8" x 2 1/2" (WXDXH) 325 x 175 x 65 mm (WxDxH) DGGL 6 Perforated cooking pan 12 3/4" x 6 7/8" x 4" (WXDXH) 325 x 175 x 100 mm (WxDxH) DGG 7 Solid cooking pan 12 3/4" x 6 7/8" x 4" (WXDXH) 325 x 175 x 100 mm (WxDxH) DGGL 8 Perforated cooking pan 12 3/4" x 10 7/16" x 1 1/2" (WxDxH) 325 x 265 x 40 mm (WxDxH) DGG 11 Solid cooking pan 11 3/4" x 14" x 3/4" (WxDxH) 300 x 350 x 20 mm ((WxDxH) DGGL 12 Perforated cooking pan (included accessory) 17 1
Optional accessories DGGL 20 Perforated cooking pan (included accessory) 17 11/16" x 7 ½" x 1 1/2" (WxDxH) 450 x 190 x 40 mm (WxDxH) DGG 20 Solid cooking pan (included accessory) 17 11/16" x 15 3/8" x 1 1/2" (WxDxH) 450 x 190 x 40 mm (WxDxH) DGD 1/3 Lid for 12 13/16" (325 x 175 mm) cooking pans DGD 1/2 Lid for 12 13/16" x 10 7/16" (325 x 265 mm) cooking pans 144
Optional accessories Other: DGA Rack for Cooking Pans PerfectClean finish, to hold 12 13/16" (325 mm) wide pans.
Optional accessories Gourmet Casserole Dish Die-cast aluminum dish with a non-stick finish and stainless steel lid. Fits directly into a side runner. Also suitable for ceramic cooktops. Not suitable for use on induction or gas cooktops. HUB 5000-XL Depth 13 3/4" (35 cm), maximum capacity approx. 17.6 lbs (8 kg) The dish cannot be placed in the appliance with the lid on.
Optional accessories Cleaning and care products Descaling Tablets 6 tablets To descale the appliance Ceramic and Stainless Steel Cleaner 250 ml Removes discoloration from cooking pans 147
Installation Instructions IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. To prevent accidents and appliance damage read these instructions before installation or use.
IMPORTANT SAFETY INSTRUCTIONS ,WARNING - Read all instructions before installation or use of the steam oven to prevent injury and machine damage. ~ Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt. ~ Be certain your appliance is properly installed and grounded by a qualified technician.
Installation reference Dimension details of the appliance front * Appliances with glass front ** Appliances with metal front 151
Installation reference Control panel swivel range 152 The area in front of the control panel must not be blocked by anything (such as a door handle) this would hinder the control panel from opening and closing.
Connecting the water intake / drain a Water supply valve b Water intake hose, L = 59" (1500 mm) c Drain hose, L = 118" (3000 mm) d The ascending end of the drain hose to the inlet of the drain trap must not be higher than 19 11/16" (500 mm) e Warning! When installing with an oven the water intake hose and drain hose must not become trapped behind its opening e.
Appliance and installation dimensions Wall cabinet installation a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord * Appliances with glass front ** Appliances with metal front 154
Appliance and installation dimensions Cut-outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet (ventilation) b in the center shelf above the installation niche (ventilation) c in the appliance support base (water hoses) d in the bottom of the cabinet (water hoses) The cabinet housing must not have a b
Appliance and installation dimensions Undercounter installation If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop and its installation height.
Appliance and installation dimensions Cut-outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the appliance support base b in the bottom of the cabinet space below The cabinet housing must not have a back panel fitted behind the installation niche.
Appliance and installation dimensions Installation in combination with an oven a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Oven * Appliances with glass front ** Appliances with metal front 158
Appliance and installation dimensions Cut-outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet (ventilation) b in the center shelf above the installation niche (ventilation) c in the appliance support base (water hoses) d in the appliance support base of the oven (water hoses) e in the bottom of the c
Appliance and installation dimensions Installation in combination with ESW 6x14 a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Warming drawer * Appliances with glass front ** Appliances with metal front 160
Appliance and installation dimensions Cut-outs for venting the appliance and routing of the water hoses To route the water hoses and to ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet (ventilation) b in the center shelf above the installation niche (ventilation) c in the appliance support base (water hoses) d in the bottom of the cabinet (water hoses) The cabinet housing must not have a b
Installation and connection Installation, repairs and other work by unqualified persons could be dangerous. Preparing the appliance Before installing and connecting the appliance, see "Water connection". Installing the water intake hose The water intake connection is located on the rear panel at top left. ^ Place the union nut on the threads of the stainless steel tubing. Ensure a firm and tight seating of the fitting.
Installation and connection ^ Secure the appliance to the left and right side of the cabinet with the two supplied 1/8" x 1" (3.5 x 25 mm) wood screws. ^ Connect the appliance to the water supply and drain. ^ Connect the power supply.
Water connection The water intake and drain hoses must be routed so that the appliance can be easily pulled out for service work. Before installation, check the hoses for visible damage. Water intake a drain hoses Stainless steel intake hose: Length 59" (1,500 mm) C 1/2" (12.5 mm) C Connection to shut-off valve and the appliance both 1 5/16" (33.5 mm) Plastic drain hose: Length 118" (3,000 mm) C 1/2" (12.
Water connection All equipment and systems used to deliver water to the appliance must comply with local code. The Combi Steam Oven may only be connected to the cold water line. An extra non-return valve is not required. The water intake pressure must be at least 14.5 psi (1 bar) and may not exceed 87.02 psi (6 bar). If the pressure is higher than 87.02 psi (6 bar), a pressure reducing valve must be installed.
Water connection Connecting to the water supply Ensure that the appliance is not connected to the power supply when preparing the plumbing connections. ^ Disconnect the appliance from the power supply. ^ Connect the stainless steel intake hose to the water supply. Ensure that it is sealed securely. The connection point is under pressure from the water line. To check that the connections are watertight, slowly open the valve. Correct the seating of the washer and union, if needed.
Water connection Connection to the drainage system The drain hose should be connection to a drain trap with a fixed hose connection point or to the trap on the sink drain pipe. The drain trap may not be located higher than the drain hose connection on the appliance, to ensure a complete draining of the waste water. The drainage water is approx.160°F (70°C).
Electrical connection ,CAUTION: Before installation or servicing, disconnect the power supply by either removing the fuse, shutting off the main power or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous.
After sales service In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department at the phone numbers listed on the back of this booklet. When contacting the Technical Service Department, please quote the model and serial number of your appliance. These are shown on the data plate.
Copyrights and Licenses For the operation and control of the appliance, Miele uses software. The copyright powers of Miele and other software vendors concerned (e.g. Adobe) are to be respected. Miele and its suppliers reserve all rights to the software components. Specifically prohibited are: – Reproduction and distribution, – Production of changes and derived items, – Decompilation, reverse engineering, disassembly and otherwise reducing the software.
Caring for our environment Disposal of packing material Disposal of an old appliance The transport and protective packing materials are environmentally friendly for disposal and may be recyclable. Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure that any plastic wrap is disposed of safely and kept out of the reach of children.
INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
DGC 6705 / DGC 6805 en - US, CA M.-Nr.
