Operation Manual

Bediening .......................................................38
Tijdens de bereiding ...............................................38
Bereiding onderbreken...........................................38
Instellingen wijzigen .............................................38
Opslaan ......................................................39
Water bijvullen .................................................39
Stomen..........................................................40
Ontdooien .......................................................40
Verwarmen.......................................................40
Combi-koken .....................................................41
Hetelucht plus/Boven-Onderwarmte/Bovenwarmte/Onderwarmte
/Grill/Circulatiegrill/Intensief bakken/Taart/cake speciaal ...................43
Eigen programma's ................................................44
Programma samenstellen .........................................44
Programma wijzigen .............................................45
Programma wissen ..............................................45
Extra functies ....................................................46
Starttijd / einde....................................................46
Kookwekker / alarm ................................................47
Vergrendeling apparaat.............................................49
Toetsenvergrendeling ..............................................50
Belangrijke opmerkingen en informatie ..............................51
Stomen..........................................................51
Het bijzondere van koken met stoom ................................51
Kookgerei........................................................51
Stoomovenpannen ..............................................51
Eigen serviesgoed ..............................................51
Universele bakplaat / combirooster .................................52
Niveau........................................................52
Temperatuur ...................................................52
Uittrekbeveiliging ...............................................52
Bereidingstijd (duur) .............................................53
Koken met vocht ...............................................53
Eigen recepten .................................................53
Stomen .........................................................54
Groente .........................................................54
Vlees ...........................................................58
Worstwaren ......................................................60
Inhoud
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