Operation Manual

Automatische programma's gebruiken ..............................123
Programma-overzicht ............................................125
Groente ........................................................125
Vis ............................................................127
Schaaldieren ....................................................127
Mosselen .......................................................127
Vlees ..........................................................128
Worstwaren .....................................................130
Peulvruchten ....................................................130
Rijst ...........................................................130
Granen .........................................................130
Fruit ...........................................................131
Paddestoelen....................................................131
Kippeneieren ....................................................132
Deegwaren .....................................................132
Brood ..........................................................133
Broodjes........................................................133
Taart/cake/klein gebak ............................................134
Pizza, quiche en dergelijke .........................................135
Ovenschotels en gratins ...........................................135
Speciaal ........................................................135
Instellingen .....................................................136
Aanwijzingen voor keuringsinstituten ...............................139
Reiniging en onderhoud ..........................................141
Front...........................................................142
Accessoires .....................................................143
Universele bakplaat, combirooster, geleiderails ......................143
Stoomovenpannen .............................................143
Bratometer ...................................................143
Vetfilter ......................................................144
Bodemzeef ...................................................144
Waterreservoir / condensreservoir .................................144
Ovenruimte .....................................................145
PerfectClean ....................................................146
Onderhoud......................................................148
Inweken......................................................148
Drogen ......................................................148
Spoelen......................................................148
Inhoud
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