perating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Additional applications
101
The durations specified in the chart are guidelines only. We recommend selecting
the shorter defrosting duration initially. You can make the defrosting duration
longer if necessary.
Frozen food Quantity [°F (°C)] [min] [min]
Dairy products
Sliced cheese 1/4 lb (125g) 140 (60) 15 10
Quark 1/2 lb (250g) 140 (60) 20–25 10–15
Cream 1/2 lb (250g) 140 (60) 20–25 10–15
Soft cheese 1/4 lb (100g) 140 (60) 15 10–15
Fruit
Apple sauce 1/2 lb (250g) 140 (60) 20–25 10–15
Apple chunks 1/2 lb (250g) 140 (60) 20–25 10–15
Apricots 1 lb (500g) 140 (60) 25–28 15–20
Strawberries 2/3 lb (300g) 140 (60) 8–10 10–12
Raspberries/currants 2/3 lb (300g) 140 (60) 8 10–12
Cherries 1/3 lb (150g) 140 (60) 15 10–15
Peaches 1 lb (500g) 140 (60) 25–28 15–20
Plums 1/2 lb (250g) 140 (60) 20–25 10–15
Gooseberries 1/2 lb (250g) 140 (60) 20–22 10–15
Vegetables
Frozen in a block 2/3 lb (300g) 140 (60) 20–25 10–15
Fish
Fish filets 3/4 lb (400g) 140 (60) 15 10–15
Trout 1 lb (500g) 140 (60) 15–18 10–15
Lobster 2/3 lb (300g) 140 (60) 25–30 10–15
Small shrimp 2/3 lb (300g) 140 (60) 4–6 5
Ready meals
Meat, vegetables, side dishes/
casserole/soup
1 lb (480g) 140 (60) 20–25 10–15
Meat
Roast meat, sliced 1/4 -1/2 lb
(125–150g) each
140 (60) 8–10 15–20