Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Additional applications
106
Using the Miele Mix & MatchSpecial
Mode
Food does not need to be covered
while it is being cooked.
Prepare the food as required.
Select Additional | Special Modes |
Miele Mix & Match.
If you are preparing food that is al-
ready cooked, select Gentle Reheating
or Crisp Reheating.
If you are preparing food that is fresh
or just partially cooked, select Gentle
Cooking or Crisp Cooking.
Change the setting for browning if
necessary.
Confirm with OK.
Place the food on the wire rack on
shelf level2.
Confirm with OK.
You can start the cooking program im-
mediately or delay the start.
If by the end of a cooking program,
the plated meal is not cooked enough
for your taste, select Cont. browning.