Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Contents
5
Keep warm .......................................................................................................... 122
Heating damp towels .......................................................................................... 123
Dissolving Gelatine.............................................................................................. 123
Decrystalize honey .............................................................................................. 124
Melting Chocolate ............................................................................................... 124
Making Yogurt ..................................................................................................... 125
Rendering Fat ...................................................................................................... 126
Sweating Onions ................................................................................................. 126
Juicing ................................................................................................................. 127
Fruit jam............................................................................................................... 128
Skinning Fruits and Vegetables ........................................................................... 129
Preserving Apples .............................................................................................. 129
Preparing custard royale ..................................................................................... 129
Automatic programs ......................................................................................... 130
Categories ........................................................................................................... 130
Using automatic programs.................................................................................. 130
Usage notes ........................................................................................................ 130
Favorites............................................................................................................. 131
Baking................................................................................................................. 134
Baking tips........................................................................................................... 134
Tips for baking..................................................................................................... 135
Notes on the operating modes............................................................................ 135
Roasting ............................................................................................................. 137
Roasting tips ....................................................................................................... 137
Notes on the operating modes............................................................................ 137
Broiling ............................................................................................................... 139
Broiling tips.......................................................................................................... 139
Tips for broiling.................................................................................................... 139
Notes on the operating modes............................................................................ 140
Cleaning and care for the steam oven ............................................................ 141
Important information on cleaning and care ....................................................... 141
Unsuitable cleaning agents ................................................................................. 142
Cleaning the steam oven front ............................................................................ 142
PerfectClean........................................................................................................ 143
Oven compartment ............................................................................................. 144
Cleaning the water container and condensate container.................................... 145
Accessories ......................................................................................................... 146
Cleaning the side racks....................................................................................... 147