Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Main and submenus
54
Menu Recommended
value
Range
Additional
Bake 375°F (190°C) 210–395°F
(100–200°C)
Browning 375°F (190°C) 210–435°F
(100–225°C)
Maxi Broil Level3 Level1–3
Broil Level3 Level1–3
Convection Broil 395°F (200°C) 120–435°F
(50–225°C)
Humidity Plus 320°F (160°C) 85–435°F
(30–225°C)
Special Modes – –
Miele Mix & Match
Blanch – –
Canning 195°F (90°C) 175–212°F
(80–100°C)
Dehydrate 120°F (50°C) 85–160°F
(30–70°C)
Proof – –
Sanitize Cookware – –
Sabbath Program 355°F (180°C) 120–435°F
(50–225°C)
Warm-up Cookware 120°F (50°C) 120–175°F
(50–60°C)
Keep warm 150°F (65°C) 105–212°F
(40–100°C)