Operating and Installation Instructions

Steam cooking
77
Meat  [min]
Beef flank, covered with water 110–120
Pork knuckle 135–140
Chicken breast filet 8–10
Ham hock 105–115
Prime rib, covered with water 110–120
Veal strips 3–4
Smoked pork slices 6–8
Lamb casserole 12–16
Poularde 60–70
Roulade of turkey 12–15
Turkey cutlet 4–6
Short rib, covered with water 130–140
Beef casserole 105–115
Whole chicken, covered with water 80–90
Top round 110–120
duration