Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Cleaning and care for the steam oven
152
Hold the door on either side and
evenly pull diagonally upward from
the hinge retainers.
Make sure that the door is straight.
Lay the door on the previously pre-
pared underlay.
Installing the door
Hold the door securely on both sides
and carefully install it back into the
hinge retainers.
Make sure that you do not tilt the
door.
Open the door fully.
If the locking clamps are not locked,
the door could become loose, result-
ing in damage.
Ensure that the locking clamps are
locked after reinstalling the door.
To relock the locking clamps, turn
them back up to the horizontal posi-
tion as far as they will go on both
door hinges.